Cube Steaks with Gravy
Indulge in classic comfort food with this hearty Cube Steaks with Gravy recipe, a perfect marriage of tender beef and rich, savory flavors! Featuring perfectly browned cube steaks simmered in a creamy homemade gravy infused with caramelized onions, beef broth, Worcestershire sauce, and a touch of creamy milk or heavy cream, this dish is bursting with homestyle goodness. A quick dredge in seasoned flour ensures golden, crispy edges, while the smooth, thick gravy ties it all together for an irresistibly satisfying bite. Ready in just 45 minutes, this one-pan meal is an ideal choice for busy weeknights or nostalgic Sunday dinners. Serve these smothered cube steaks over fluffy mashed potatoes or rice, and don’t forget the fresh parsley garnish for a touch of brightness. For an unforgettable comfort food experience, this recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Cube steaks
- 1 cup All-purpose flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Vegetable oil
- 2 tablespoons Butter
- 1 medium Yellow onion
- 2 cups Beef broth
- 1 tablespoon Worcestershire sauce
- 0.5 cup Milk or heavy cream
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
In a shallow dish, combine the flour, garlic powder, onion powder, salt, and black pepper.
Dredge each cube steak in the seasoned flour, coating both sides, and shake off any excess.
Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, add the cube steaks and cook for 3-4 minutes per side until browned. Remove the steaks from the skillet and set them aside.
Reduce the heat to medium and add butter to the skillet. Once melted, add the sliced onion and cook for 5-7 minutes until softened and lightly caramelized.
Stir in the beef broth and Worcestershire sauce, scraping the bottom of the skillet with a wooden spoon to loosen any browned bits.
Add the milk or heavy cream to the skillet, stirring to combine. Allow the mixture to come to a simmer.
In a small bowl, whisk together the cornstarch and water until smooth. Slowly pour the cornstarch slurry into the skillet, stirring constantly, until the gravy thickens.
Return the cube steaks to the skillet, spooning some of the gravy over the top. Cover and simmer for 10-15 minutes, or until the steaks are tender and cooked through.
Taste the gravy and adjust the seasoning if needed.
Serve the cube steaks hot, topped with gravy and garnished with fresh parsley if desired. Enjoy with mashed potatoes, rice, or your favorite side dish.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 1095 mg | 48% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.6 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
