Cube Steak Florentine
Transform your weeknight dinner with this rich and flavorful Cube Steak Florentine recipe—a hearty dish that combines tender, pan-seared cube steaks with a luxurious spinach and cream sauce infused with garlic, Parmesan, and Italian herbs. Perfectly seasoned and simmered to perfection, the steaks are nestled in a velvety blend of heavy cream and chicken broth, offering the perfect balance of comfort and indulgence. Ready in just 45 minutes, this one-pan wonder is ideal for busy evenings yet impressive enough for special occasions. Serve it with creamy mashed potatoes, fluffy rice, or a side of crusty bread to soak up every last drop of the luscious sauce. Keywords: cube steak recipe, creamy sauce, spinach dishes, Italian-inspired meals, quick and easy dinner idea.
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Recipe Information
Ingredients
- 4 pieces cube steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 cup all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon dried Italian seasoning
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Season the cube steaks on both sides with salt, black pepper, and garlic powder.
Dredge the seasoned steaks in all-purpose flour, making sure to shake off any excess.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the cube steaks and cook for 3-4 minutes on each side, until browned. Remove the steaks from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the chopped onion and sauté for 2-3 minutes, until softened.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the chopped spinach to the skillet and cook for 2-3 minutes, until wilted.
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Let the sauce cook for 2-3 minutes, until slightly thickened.
Return the cube steaks to the skillet, nestling them into the sauce. Spoon some of the sauce over the steaks.
Reduce the heat to low, cover the skillet, and let the steaks simmer for 10-12 minutes, until tender and cooked through.
Serve the Cube Steak Florentine hot, with the creamy spinach sauce spooned over the top. Pair with mashed potatoes, rice, or crusty bread for a complete meal.
Nutrition Facts
Calories |
2780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.7 g | 280% | |
| Saturated Fat | 99.4 g | 497% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 3965 mg | 172% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 6.2 g | ||
| Protein | 121.7 g | 243% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 805 mg | 62% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2836 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
