Cuban Roll
Elevate your snack game with these irresistible Cuban Rolls! Packed with bold flavors, this recipe combines seasoned pork tenderloin, smoky ham, gooey mozzarella cheese, tangy pickles, and a hint of Dijon mustard, all wrapped in a warm, buttery tortilla. Perfectly crisped in the oven, these rolls deliver the classic taste of a Cuban sandwich in a fun and portable form. Whether you're hosting a gathering or seeking a hearty lunch idea, these baked Cuban Rolls are easy to make, ready in under an hour, and sure to impress your taste buds. Try them today and add a touch of Cuban flair to your table!
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Recipe Information
Ingredients
- 1 pound Pork tenderloin
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Dijon mustard
- 1 cup Mozzarella cheese
- 6 slices Ham slices
- 0.5 cup Pickles
- 4 large Flour tortilla
- 2 tablespoons Butter
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Trim any excess fat from the pork tenderloin, then cut it into thin slices.
In a bowl, mix the olive oil, garlic powder, onion powder, ground cumin, salt, and black pepper.
Toss the pork slices in the seasoned olive oil mixture until coated.
Heat a skillet over medium-high heat and add the pork slices. Cook them for about 5-7 minutes until browned and cooked through.
Lay one tortilla flat and spread 1/2 tablespoon of Dijon mustard over it.
Add an even layer of pork slices, followed by 1 1/2 slices of ham, 1/4 cup of mozzarella cheese, and a few slices of pickles.
Roll the tortilla tightly around the filling to create a roll. Repeat this process with the remaining tortillas.
Place the rolls on the prepared baking sheet seam-side down.
Melt the butter in a microwave or small pan and brush it over the top of each roll.
Bake in the preheated oven for about 15 minutes, or until the tops are golden brown and the cheese is melted.
Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 3180 mg | 138% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.1 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 430 mg | 33% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 890 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
