Cuban Chicken Wings
Get ready to spice up your appetizer game with Cuban Chicken Wings, a zesty twist on a classic favorite! These wings are marinated in a vibrant mojo sauce made with freshly squeezed orange and lime juice, garlic, and aromatic spices like cumin, oregano, and smoky paprika. The marinade infuses the chicken with bright citrus notes and a deliciously savory kick during a few hours in the fridge. Baked to golden, crispy perfection in the oven, these wings are as satisfying as they are simple to prepare. Garnished with fresh cilantro for a burst of color and flavor, they make the perfect crowd-pleaser for game day snacks, family dinners, or casual parties. Serve them with a tangy dipping sauce or lime wedges for an irresistible taste of the tropics!
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Recipe Information
Ingredients
- 2 lbs chicken wings
- 0.5 cup orange juice (freshly squeezed)
- 0.25 cup lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 6 cloves garlic cloves (minced)
- 1 teaspoon oregano (dried)
- 1 teaspoon cumin (ground)
- 1 teaspoon paprika (smoked, optional)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro (for garnish)
Instructions
In a large mixing bowl, combine orange juice, lime juice, olive oil, minced garlic, dried oregano, ground cumin, smoked paprika, salt, and black pepper. Whisk together until well blended to create the mojo marinade.
Rinse and pat dry the chicken wings with paper towels, then add them to the marinade. Toss the wings to ensure they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for maximum flavor.
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow air circulation around the wings for even cooking.
Remove the chicken wings from the marinade and arrange them on the wire rack in a single layer, ensuring they are not overlapping. Discard the excess marinade.
Bake the wings in the preheated oven for 35-40 minutes, turning them over halfway through to ensure they develop a crispy, golden exterior.
Once the wings are cooked through and the skin is golden and crisp, remove them from the oven and transfer them to a serving platter.
Garnish with freshly chopped cilantro for a pop of color and added flavor. Serve immediately with your favorite dipping sauce or additional lime wedges on the side.
Nutrition Facts
Calories |
2988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.4 g | 272% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 53.8 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 8533 mg | 371% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 12.2 g | ||
| Protein | 179.2 g | 358% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 292 mg | 22% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2072 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
