Cuban Steak with Garlic Citrus Marinade and Salsa Recipe
Infuse your dinner table with bold, zesty flavors by trying this Cuban Steak with Garlic Citrus Marinade and Salsa Recipe! Tender beef sirloin steaks are bathed in a vibrant marinade of freshly squeezed orange and lime juice, fragrant garlic, and earthy spices like cumin and oregano, creating a perfect balance of tangy, savory, and aromatic notes. Complementing the smoky sear of the grilled or pan-cooked steak is a refreshing homemade salsa bursting with juicy tomatoes, crisp red onion, jalapeño heat, and a bright pop of cilantro and lime. Ready in just 30 minutes of hands-on prep time, this dish is ideal for family dinners, summer cookouts, or any occasion that calls for a taste of tropical sunshine. Serve sliced steak alongside the salsa as a topping or side, and watch as this Cuban-inspired recipe becomes a new favorite! Keywords: Cuban steak, garlic citrus marinade, fresh salsa, beef sirloin recipe, grilled steak idea.
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Recipe Information
Ingredients
- 2 lbs Beef sirloin steak
- 6 Garlic cloves (minced)
- 0.5 cup Orange juice (freshly squeezed)
- 0.25 cup Lime juice (freshly squeezed)
- 0.25 cup Olive oil
- 1 tsp Cumin powder
- 1 tsp Oregano (dried)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Red onion (finely diced)
- 1 cup Tomatoes (diced)
- 0.25 cup Cilantro (chopped)
- 1 Jalapeño pepper (finely chopped)
- 2 tbsp Lime juice (for salsa)
- 0.25 tsp Salt (for salsa)
Instructions
In a medium bowl, prepare the marinade by combining minced garlic, orange juice, lime juice, olive oil, cumin powder, oregano, salt, and black pepper. Whisk well to combine.
Place the sirloin steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are evenly coated. Seal the bag (or cover the dish) and refrigerate for at least 2 hours, preferably overnight.
While the steaks are marinating, prepare the salsa. In a bowl, mix together the diced red onion, tomatoes, chopped cilantro, jalapeño, lime juice, and salt. Stir well and refrigerate until ready to serve.
Once the marinade time is complete, remove the steaks from the refrigerator and let them sit at room temperature for 20-30 minutes while the grill or pan heats up.
Heat a grill or a heavy-bottomed skillet over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Cook the steaks for 4-6 minutes per side for medium-rare, or adjust cooking time according to your desired level of doneness. Use a meat thermometer to check the temperature if needed (135°F for medium-rare).
Remove the steaks from the heat and let them rest, covered loosely with foil, for 5 minutes to retain their juices.
Slice the steak against the grain and serve with the fresh salsa on the side or spooned over the top.
Nutrition Facts
Calories |
746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 794 mg | 35% | |
| Total Carbohydrate | 13.3 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 6.1 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1136 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
