Juicy and Spicy Marinade Pollo and Carne Asada
Fire up your grill and tantalize your taste buds with this Juicy and Spicy Marinade Pollo and Carne Asada recipe—an irresistible, flavor-packed dish perfect for any gathering. This vibrant recipe features tender chicken thighs and succulent skirt or flank steak, marinated in a bold blend of fresh lime and orange juices, garlic, cumin, smoked paprika, and a kick of chili powder. Infused with a touch of soy sauce, Worcestershire, and aromatic cilantro, each bite delivers a smoky, zesty, and slightly spicy explosion of flavor. Whether grilled to perfection or seared in a cast-iron skillet, this recipe is an essential addition to your summer cookout or taco night. Serve it alongside warm tortillas, fresh salsa, and your favorite toppings for a meal that’s as versatile as it is mouthwatering. Easy to prepare and packed with big, bold flavors, this recipe is sure to impress! Perfect for keywords like "authentic carne asada," "juicy pollo recipe," and "spicy Mexican marinade."
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (boneless, skinless)
- 1 pound Skirt or flank steak
- 4 tablespoons Lime juice (freshly squeezed)
- 4 tablespoons Orange juice (freshly squeezed)
- 2 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Worcestershire sauce
- 4 pieces Garlic cloves (minced)
- 2 teaspoons Cumin (ground)
- 2 teaspoons Smoked paprika
- 2 teaspoons Chili powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Cilantro (chopped)
- 1 piece Jalapeño (seeded and minced, optional for extra spice)
Instructions
In a large mixing bowl, combine lime juice, orange juice, olive oil, soy sauce, Worcestershire sauce, and minced garlic.
Add the ground cumin, smoked paprika, chili powder, dried oregano, salt, and black pepper to the bowl. Whisk together to create the marinade.
Stir in the chopped cilantro and minced jalapeño (if using) for extra aroma and spice.
Divide the marinade evenly between two large resealable plastic bags or shallow containers. Place the chicken thighs in one and the steak in the other.
Seal the bags or cover the containers, ensuring the marinade coats the meat evenly. Marinate in the refrigerator for at least 2 hours, ideally overnight for maximum flavor.
Preheat a grill or cast-iron skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking.
For the chicken: Remove the thighs from the marinade. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
For the steak: Remove the meat from the marinade. Grill for 3-5 minutes per side for medium-rare, or adjust to your desired doneness. Allow the steak to rest for 5 minutes before slicing.
Serve the juicy Pollo and Carne Asada with tortillas, salsa, and your favorite toppings, or alongside rice and beans for a hearty meal.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 1181 mg | 51% | |
| Total Carbohydrate | 8.7 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 2.7 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
