Mojo Marinated Chicken
Bring bold, citrusy flavors to your table with Mojo Marinated Chicken, a vibrant and aromatic recipe inspired by Cuban cuisine. This dish features tender, juicy chicken thighs infused with a zesty marinade made from freshly squeezed orange and lime juices, olive oil, garlic, oregano, and a touch of smoked paprika and ground cumin for a subtle smoky kick. Perfectly grilled or oven-baked, this easy-to-prepare recipe delivers a burst of tropical flair that pairs beautifully with cilantro garnish and lime wedges for serving. Ideal for family dinners or backyard barbecues, this chicken recipe is sure to become a favorite for its irresistibly bright and savory flavors. Keywords: mojo chicken, citrus marinade, grilled chicken, Cuban-inspired recipe.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in or boneless)
- 0.5 cup Orange juice (freshly squeezed)
- 0.25 cup Lime juice (freshly squeezed)
- 0.25 cup Olive oil
- 6 cloves Garlic cloves (minced)
- 2 tablespoons Fresh oregano (chopped)
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 2 tablespoons Cilantro (chopped, for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
In a large mixing bowl or resealable plastic bag, combine orange juice, lime juice, olive oil, minced garlic, chopped oregano, ground cumin, smoked paprika, salt, and black pepper. Mix well to create the marinade.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap or seal the bag, and marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
When ready to cook, preheat your grill or stovetop grill pan to medium-high heat. If baking, preheat your oven to 400°F (200°C).
Remove the chicken from the marinade and shake off excess. Discard the used marinade.
If grilling: Place the chicken thighs on the hot grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
If baking: Arrange the chicken thighs on a baking sheet lined with parchment paper or foil. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Garnish with chopped cilantro and serve with lime wedges for an extra burst of citrus flavor.
Nutrition Facts
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 2705 mg | 118% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 11.6 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 182 mg | 14% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1511 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
