Crystal Almonds
Indulge in the sweet and aromatic perfection of Crystal Almonds—a simple yet irresistible snack that's perfect for the holidays or any time of year! This delightful treat features crunchy raw almonds coated in a sparkling layer of cinnamon-scented sugar crystals, enhanced with hints of vanilla and a touch of salt for balance. Made in just 25 minutes, this recipe utilizes a straightforward caramelization technique that transforms pantry staples into an impressive snack or edible gift. Once cooled, these glistening almonds deliver a satisfying crunch and a burst of warm, spiced sweetness in every bite. Perfect for sharing—or keeping all to yourself—Crystal Almonds are easy to make, easy to love, and guaranteed to disappear fast!
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Recipe Information
Ingredients
- 200 grams almonds (raw, unsalted)
- 150 grams granulated sugar
- 60 milliliters water
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking. Set it aside.
Measure out all your ingredients beforehand to ensure a smooth process. The caramelizing process moves quickly and requires constant attention.
In a medium non-stick skillet or heavy-bottomed pan, combine the granulated sugar, water, ground cinnamon, vanilla extract, and salt.
Heat the mixture over medium heat and stir until the sugar dissolves completely and starts to form a syrup. This should take about 2-3 minutes.
Add the almonds to the skillet, stirring to coat them evenly with the syrup.
Continue cooking the almonds over medium heat, stirring frequently. Over the next 10-15 minutes, the syrup will thicken and begin to crystallize around the almonds.
Keep stirring as the sugar transforms into a dry, sandy coating around the almonds. This is the crystallization stage. Be patient and ensure the almonds are evenly coated as they cook.
Once the sugar coating turns dry and crumbly, reduce the heat to low and continue stirring for another 2-3 minutes. The heat will lightly toast the almonds, enhancing their flavor.
Immediately transfer the crystal-coated almonds to the prepared baking sheet. Use a spatula to spread them out into a single layer to cool completely and avoid clumping.
Once cooled, the Crystal Almonds are ready to serve. Store any leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
1733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 592 mg | 26% | |
| Total Carbohydrate | 195.5 g | 71% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 157.7 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 573 mg | 44% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1449 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
