Rice Pudding with White Wine Sutlach Sharapli
Indulge in the luxurious flavors of Rice Pudding with White Wine (Sutlach Sharapli), a sophisticated take on the classic dessert. This heavenly treat combines creamy Arborio rice simmered to perfection with whole milk, a hint of vanilla, and a touch of semi-sweet or dessert white wine for a subtle burst of fruity elegance. Infused with cinnamon and topped with optional pistachios for a delightful crunch, this pudding offers a rich, velvety texture enhanced by a touch of buttery smoothness. Perfect served warm or chilled, this dish is a striking centerpiece for any occasion. With easy-to-follow steps and a cook time of just 40 minutes, this recipe is ideal for home cooks looking to create a dessert that feels decadently gourmet yet comfortingly familiar.
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Recipe Information
Ingredients
- 100 grams Arborio rice
- 250 milliliters Water
- 750 milliliters Whole milk
- 150 milliliters White wine (semi-sweet or dessert wine)
- 100 grams Granulated sugar
- 20 grams Cornstarch
- 5 milliliters Vanilla extract
- 2 grams Ground cinnamon
- 1 pinch Salt
- 10 grams Unsalted butter
- 20 grams Chopped pistachios (optional, for garnish)
Instructions
Rinse the Arborio rice under cold water until the water runs clear. Drain well.
In a medium saucepan, combine the rice and water. Bring to a boil over medium heat, then reduce the heat to low. Cover and simmer for 10 minutes until the rice begins to soften.
Add the whole milk and a pinch of salt to the saucepan. Stir well and bring the mixture to a gentle simmer over low heat, stirring occasionally to prevent sticking.
After 15-20 minutes, when the rice is tender and the mixture has thickened slightly, add the white wine. Continue to simmer for another 5 minutes, allowing the wine to infuse into the pudding.
In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Stir this mixture into the pudding along with the sugar, ensuring there are no lumps.
Cook the pudding for an additional 5-7 minutes, stirring constantly, until it thickens to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract and unsalted butter until fully incorporated.
Spoon the pudding into individual serving dishes. Sprinkle with ground cinnamon and garnish with chopped pistachios, if desired.
Serve warm or chilled, depending on your preference. The pudding will thicken further as it cools.
Nutrition Facts
Calories |
1385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 453 mg | 20% | |
| Total Carbohydrate | 198.2 g | 72% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 147.4 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 8.5 mcg | 43% | |
| Calcium | 1031 mg | 79% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1529 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
