Sugar Plum Dreams Cookies
Indulge in the enchanting flavors of the holiday season with these Sugar Plum Dreams Cookies, a delightful treat that's as whimsical as its name. Featuring a buttery, cinnamon-infused dough studded with tender chopped dried plums (prunes) and crunchy sliced almonds, these cookies strike the perfect balance between sweet and nutty. Each bite is elevated with a delicate drizzle of almond glaze, adding a touch of elegance and festive flair. Ready in just over 30 minutes, these soft, chewy cookies are ideal for holiday parties, gift exchanges, or a cozy night in with a warm cup of tea. With their magical combination of textures and flavors, these cookies are guaranteed to be a holiday favorite! Keywords: sugar plum cookies, holiday cookies, almond glaze cookies, festive cookie recipes, dried plum desserts.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 cup dried plums (prunes), chopped
- 0.5 cup sliced almonds
- 1 cup powdered sugar
- 0.5 teaspoon almond extract
- 3 tablespoons milk
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer on medium speed.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the chopped dried plums and sliced almonds using a spatula until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
To make the almond glaze, whisk together the powdered sugar, almond extract, and milk in a small bowl until smooth.
Drizzle the glaze over the cooled cookies using a spoon or piping bag. Let the glaze set for about 10 minutes.
Serve and enjoy your Sugar Plum Dreams Cookies with a cup of tea or a festive holiday drink!
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 18.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
