Crusty Sausage Filled Bread Rolls
Indulge in the ultimate comfort food with these Crusty Sausage Filled Bread Rolls, a perfect fusion of fluffy homemade bread and savory sausage filling. This recipe combines an easy-to-make yeast dough with a hearty mixture of seasoned sausage, sautéed onions, garlic, and fresh parsley, creating a satisfying bite that's both crusty on the outside and irresistibly soft inside. Each roll is individually stuffed, making them perfect for casual dinners, parties, or on-the-go snacking. Brushed with milk for a golden, bakery-style finish, these rolls are baked to perfection in just 25 minutes. Whether enjoyed fresh from the oven or reheated later, these sausage-filled delights are guaranteed to impress. Perfect for fans of savory baked goods, this recipe is a must-try for bread enthusiasts looking to elevate their baking game.
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Recipe Information
Ingredients
- 500 g All-purpose flour
- 7 g Instant yeast
- 10 g Granulated sugar
- 7 g Salt
- 300 ml Warm water
- 30 ml Olive oil
- 300 g Sausages (ground or sausage meat)
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 15 g Fresh parsley (chopped)
- 1 tsp Black pepper
- 30 ml Milk (for brushing)
Instructions
In a large bowl, mix the all-purpose flour, instant yeast, sugar, and salt together.
Gradually add the warm water into the mixture while stirring until the dough begins to come together.
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Shape the dough into a ball, then place it in a lightly oiled bowl. Cover with a clean, damp kitchen towel and let it rise in a warm place for 1 hour, or until it doubles in size.
While the dough is rising, prepare the sausage filling by heating 1 tablespoon of olive oil in a skillet over medium heat.
Add the chopped onion and cook for 2-3 minutes until softened. Stir in the garlic and sauté for 1 minute.
Add the sausage meat to the skillet, breaking it up with a spoon, and cook until browned and fully cooked, about 5-7 minutes.
Stir in the fresh parsley and black pepper. Remove the skillet from the heat and let the filling cool completely.
Once the dough has risen, punch it down and divide it into 8 equal portions.
Roll out each portion into a small circle, about 10-12 cm in diameter.
Place 2-3 tablespoons of the sausage filling in the center of each dough circle. Fold the edges of the dough up and over the filling to seal, pinching it closed.
Shape the filled dough pieces into rolls and place them seam-side down on a greased or parchment-lined baking sheet.
Cover the rolls loosely with plastic wrap or a kitchen towel and let them rest for another 20 minutes.
Meanwhile, preheat your oven to 200°C (390°F).
Brush the tops of the rolls with milk to help them develop a golden, shiny crust.
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and crusty.
Transfer the rolls to a wire rack to cool slightly before serving.
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.5 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
