Pinwheel Sausage Rolls
Delight your taste buds with these flaky and savory Pinwheel Sausage Rolls—a crowd-pleasing appetizer or snack that's as visually stunning as it is delicious. Made with buttery puff pastry and a flavorful filling of seasoned sausage meat, fresh parsley, and a hint of thyme, these golden-brown spirals bake to irresistible perfection. The pinwheel shape ensures an even balance of crispy pastry and succulent filling in every bite. Easy to assemble and ready in just 45 minutes, these sausage rolls are perfect for parties, game days, or on-the-go indulgence. Serve them warm or at room temperature with your favorite dipping sauce for a snack that's sure to be the star of any occasion! Keywords: pinwheel sausage rolls, puff pastry appetizers, easy party snacks, sausage roll recipe, savory pinwheels.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 500 g sausage meat
- 50 g breadcrumbs
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons flour (for dusting)
- 2 tablespoons milk (for brushing)
Instructions
Preheat your oven to 200°C (400°F) and line two baking sheets with parchment paper.
Lightly dust a clean work surface with flour. Roll out the puff pastry sheets (if not pre-rolled) into rectangles approximately 30 cm x 25 cm.
In a large bowl, combine the sausage meat, breadcrumbs, egg, parsley, thyme, salt, and black pepper. Mix thoroughly until evenly combined.
Divide the sausage mixture in half and spread each portion evenly over one puff pastry sheet, leaving a 1 cm border along one long edge.
Starting from the opposite long edge, carefully roll the pastry up tightly into a log shape. Use a bit of water to seal the edge of the pastry.
Place the logs seam-side down and refrigerate for 15 minutes to firm up the pastry, making it easier to slice.
After chilling, slice each log into approximately 8 pinwheels using a sharp knife.
Place the pinwheels cut-side up on the prepared baking sheets, leaving some space between them to allow for expansion.
Brush the tops of the pinwheels lightly with milk to help them achieve a golden, glossy finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown and the sausage is cooked through.
Remove from the oven and allow to cool slightly before serving.
Serve warm or at room temperature. These pinwheel sausage rolls are perfect on their own or with your favorite dipping sauce.
Nutrition Facts
Calories |
2433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.9 g | 236% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 6719 mg | 292% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 10.1 g | ||
| Protein | 86.3 g | 173% | |
| Vitamin D | 7.3 mcg | 37% | |
| Calcium | 253 mg | 19% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
