Crusty Garlic Grilled Cheese and Tomato Sandwich
Indulge in the ultimate comfort food with this Crusty Garlic Grilled Cheese and Tomato Sandwich, a gourmet twist on a beloved classic. Featuring buttery sourdough bread infused with aromatic garlic, layered with sharp cheddar cheese and fresh, juicy tomato slices, this sandwich is a perfect blend of crispy, gooey, and savory flavors. Each bite delivers a golden-brown crust, thanks to a quick sear in olive oil, while the freshly cracked black pepper and light seasoning enhance the natural sweetness of the tomatoes. Ready in just 20 minutes and perfect for lunch, dinner, or a hearty snack, this irresistible grilled cheese pairs beautifully with a bowl of warm tomato soup or a crisp green salad. Keywords: garlic grilled cheese, tomato sandwich, sourdough grilled cheese, quick comfort food, crispy golden crust.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Unsalted butter
- 1 clove Garlic
- 4 slices Cheddar cheese, sharp
- 1 medium Tomato
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 1 tablespoon Olive oil
Instructions
Finely mince the garlic and combine it in a small bowl with the softened butter. Mix well to create garlic butter.
Thinly slice the tomato and lightly season with salt and pepper. Set aside.
Spread the garlic butter evenly on one side of each sourdough bread slice.
Heat a skillet over medium heat and drizzle in the olive oil to coat the surface.
Place two slices of bread, buttered side down, in the skillet. Add two slices of cheddar cheese to each slice of bread.
Layer the tomato slices evenly on top of the cheese. Top with the remaining slices of bread, buttered side up.
Cook for 3-4 minutes on each side, pressing gently with a spatula to achieve an even, golden crust and ensure the cheese melts.
Once both sides are crispy and golden brown, remove the sandwiches from the skillet. Allow to cool slightly before slicing in half.
Serve warm and enjoy the gooey, cheesy, garlicky goodness!
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.6 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 319 mg | 25% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
