Crusty Garlic Bread
Elevate your next meal with this crusty garlic bread recipe, a quick and irresistible classic made with a golden French baguette slathered in rich, garlicky butter. Infused with freshly minced garlic, aromatic parsley, and a hint of salt, this recipe ensures the perfect balance of flavors in every crispy, buttery bite. For an indulgent twist, a sprinkle of Parmesan cheese adds a savory, cheesy finish. Ready in just 20 minutes, this homemade garlic bread is baked to perfection—crispy on the edges and soft on the inside—making it the ultimate companion to your favorite pasta, soups, or salads. A must-have side dish for busy weeknights or special gatherings!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 8 tablespoons Unsalted butter
- 4 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Slice the French baguette in half lengthwise. Place the halves cut-side up on the prepared baking sheet.
In a small saucepan or microwave-safe bowl, melt the unsalted butter. Grate or finely mince the garlic cloves and stir them into the melted butter.
Chop the fresh parsley finely and mix it into the garlic butter. Add the salt and stir to combine.
Using a pastry brush or a spoon, generously spread the garlic butter mixture onto the cut sides of the baguette halves. Ensure you cover the entire surface with the mixture.
For a cheesy variation, sprinkle the grated Parmesan cheese evenly over the buttered bread at this stage.
Place the baking sheet with the prepared bread in the preheated oven. Bake for 8-10 minutes, or until the top is golden brown and the bread is crispy around the edges.
Remove the garlic bread from the oven and allow it to cool for 2-3 minutes before slicing into thick, diagonal pieces.
Serve the crusty garlic bread warm as a side to pasta dishes, soups, or salads, and enjoy!
Nutrition Facts
Calories |
1554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 2730 mg | 119% | |
| Total Carbohydrate | 148.6 g | 54% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 3.8 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
