Firecracker Cheese Bread
Ignite your taste buds with Firecracker Cheese Bread, a bold and flavorful twist on classic garlic bread that's perfect for any gathering or weeknight indulgence. This recipe pairs a crusty French baguette with a tantalizing blend of buttery garlic, diced jalapeño, and a trio of melted cheeses—sharp cheddar, creamy mozzarella, and nutty Parmesan. A kick of heat from red pepper flakes and paprika gives it its signature "firecracker" flair, while a sprinkle of fresh parsley adds a vibrant finish. Quick and easy to prepare, this cheesy, spicy delight goes from oven to table in just 25 minutes, making it the ultimate appetizer or side dish to pair with soups, pastas, or party platters. Whether you're a spice lover or a cheese enthusiast, this Firecracker Cheese Bread will light up every bite!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 6 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 1 large Jalapeño pepper
- 1 cup Cheddar cheese
- 1 cup Mozzarella cheese
- 0.25 cup Parmesan cheese
- 1 teaspoon Red pepper flakes
- 0.5 teaspoon Paprika
- 2 tablespoons Parsley (fresh, chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the French baguette in half lengthwise and place both halves, cut-side up, on the prepared baking sheet.
In a small saucepan, melt the butter over medium heat. Mince the garlic cloves and finely chop the jalapeño (remove seeds for less heat, if desired). Add the garlic and jalapeño to the butter and cook for 1-2 minutes, until fragrant.
Remove the saucepan from heat and stir in the red pepper flakes, paprika, salt, and black pepper.
Brush the melted butter mixture evenly over the cut sides of the baguette halves.
In a medium mixing bowl, combine the cheddar cheese, mozzarella cheese, and Parmesan cheese. Mix well.
Sprinkle the cheese mixture generously over the buttered sides of the baguette halves, ensuring an even layer of cheesy goodness.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Switch the oven to broil and broil the bread for 1-2 minutes to achieve a slightly crispy, golden cheese topping. Keep a close eye to prevent burning.
Remove the bread from the oven and let it cool for 2-3 minutes. Sprinkle chopped fresh parsley over the top for a burst of color and flavor.
Slice the Firecracker Cheese Bread into individual servings and enjoy immediately while warm and gooey.
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 778 mg | 34% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 402 mg | 31% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
