Crusty Cheese and Mustard Damperettes
Delight your taste buds with these Crusty Cheese and Mustard Damperettes—an irresistible twist on a classic Aussie damper! Perfectly flaky on the outside and deliciously soft within, these mini bread rounds are infused with the sharp tang of Dijon mustard and the rich creaminess of cheddar cheese, making them a flavorful addition to any meal. With just 15 minutes of prep time, you'll combine self-raising flour, cubed butter, and a mustard-spiked milk mixture to create a quick, no-yeast dough. Topped with melty cheddar for extra indulgence, these damperettes bake to golden perfection in under 30 minutes. Serve them warm with a slather of butter or pair them with hearty soups and stews for the ultimate comfort food experience. Ideal for busy weeknights or as a crowd-pleasing centerpiece at your next gathering, these easy-to-make, savory delights are sure to impress.
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Recipe Information
Ingredients
- 250 grams self-raising flour
- 100 grams grated cheddar cheese
- 2 tablespoons Dijon mustard
- 150 milliliters milk
- 50 grams butter (cold, cubed)
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 25 grams extra grated cheddar cheese (for topping)
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the self-raising flour, salt, and pepper.
Add the cubed butter to the flour mixture and use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Stir in the grated cheddar cheese and mix well.
In a small bowl, whisk together the milk and Dijon mustard until well combined.
Make a well in the center of the dry ingredients and gradually pour in the milk-mustard mixture. Using a butter knife or spoon, mix until a soft dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently knead the dough 3-4 times to bring it together.
Divide the dough into 6 equal portions and shape them into small rounds. Place the rounds onto the prepared baking tray, spacing them slightly apart.
Sprinkle the tops of the damperettes with the extra grated cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the damperettes are golden brown and sound hollow when tapped on the bottom.
Allow to cool slightly before serving. These damperettes are best enjoyed warm, slathered with butter or as an accompaniment to soups and stews.
Nutrition Facts
Calories |
323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 186 mg | 14% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
