Quick Cheese and Chive Rolls
Whip up a batch of buttery, golden Quick Cheese and Chive Rolls in just 25 minutes! These savory delights combine sharp shredded cheddar cheese with the fresh, aromatic flavor of chopped chives for a bakery-worthy treat that's irresistibly tender and flaky. Perfect as a warm side for soups, salads, or any meal, they're made with simple self-raising flour and require no yeast, making them ideal for busy weeknights or impromptu gatherings. With a soft interior and a lightly crisp exterior, these rolls are seasoned to perfection with a hint of salt and pepper for that extra touch of flavor. Whether served fresh out of the oven or cooled to enjoy later, these easy-to-make cheese and chive rolls are sure to become a household favorite.
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Recipe Information
Ingredients
- 250 grams self-raising flour
- 50 grams unsalted butter
- 100 grams shredded cheddar cheese
- 3 tablespoons chopped fresh chives
- 150 milliliters milk
- 0.5 teaspoons salt
- 0.25 teaspoons pepper
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the self-raising flour and salt.
Add the cubed unsalted butter to the flour mixture and rub it in with your fingertips until it resembles breadcrumbs.
Stir in the shredded cheddar cheese, chopped chives, and a pinch of pepper.
Make a well in the center of the dry ingredients and gradually pour in the milk, mixing gently with a spoon until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes until it comes together smoothly.
Shape the dough into a log and divide it into 6 equal portions. Roll each portion into a ball and slightly flatten the top with your hand.
Arrange the rolls on the prepared baking tray, leaving space between each for expansion.
Bake in the preheated oven for 12-15 minutes, or until golden brown on the outside.
Remove the rolls from the oven and allow them to cool slightly before serving warm. Enjoy!
Nutrition Facts
Calories |
1390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 3884 mg | 169% | |
| Total Carbohydrate | 202.0 g | 73% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 8.3 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 950 mg | 73% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
