Salad Scones with Salmon
Elevate your brunch game with these delightful Salad Scones with Salmon! Perfectly flaky homemade scones, crafted with self-raising flour and butter, serve as the base for this elegant dish. Each scone is layered with creamy dill-infused cream cheese, vibrant mixed salad greens, and luscious, smoky slices of salmon, creating a harmonious blend of textures and flavors. A squeeze of fresh lemon juice adds a refreshing brightness, while a sprig of dill provides the perfect finishing touch. Ready in under 35 minutes, this recipe is ideal for an indulgent weekend treat or a sophisticated appetizer for your next gathering. Serve these scones warm and watch them disappear! Keywords: Salad Scones, Smoked Salmon, Dill Cream Cheese, Homemade Scones Recipe, Elegant Brunch Ideas.
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Recipe Information
Ingredients
- 250 grams self-raising flour
- 60 grams unsalted butter
- 150 milliliters milk
- 150 grams smoked salmon
- 100 grams mixed salad greens
- 100 grams cream cheese
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons extra flour (for dusting)
Instructions
Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper.
In a large mixing bowl, sift the self-raising flour and add the salt. Cut the butter into cubes and rub it into the flour mixture with your fingertips until it resembles fine breadcrumbs.
Make a well in the center of the flour mixture, and pour in the milk gradually. Mix gently with a butter knife or spoon until it forms a soft dough. Be careful not to overmix.
Lightly flour a clean surface and turn the dough out onto it. Knead the dough lightly for about 30 seconds, then roll it out to about 2 cm (3/4 inch) thickness.
Using a 5 cm (2-inch) round cutter, cut out scones and place them on the prepared baking sheet. Gather leftover dough, re-roll, and cut out more until all dough is used.
Brush the tops of the scones lightly with a small amount of milk for a golden finish.
Bake the scones in the preheated oven for 10-12 minutes, or until they have risen and are lightly golden on top. Remove them from the oven and let them cool slightly on a wire rack.
In a small bowl, mix the cream cheese, lemon juice, freshly chopped dill, and black pepper until smooth and well-combined.
To assemble, slice the scones in half horizontally. Spread a generous layer of the cream cheese mixture on the bottom half. Top with mixed salad greens, a slice of smoked salmon, and a small sprig of dill for garnish.
Place the top half of the scone back on and serve immediately. Enjoy your freshly made Salad Scones with Salmon!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1225 mg | 53% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.4 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
