Chicken and Corn Impossible Quiche
Transform your weeknight dinner game with this irresistibly easy and hearty Chicken and Corn Impossible Quiche! Bursting with the savory goodness of tender shredded chicken, sweet corn kernels, and melted cheddar cheese, this crustless quiche is a no-fuss recipe that comes together in just minutes. The magic lies in the batter—a blend of eggs, milk, and self-raising flour—that forms a satisfyingly golden top while encasing the filling in an airy, custard-like texture. Perfectly seasoned with a touch of butter, onion, and spices, this baked dish is ideal for family dinners, meal prep, or even brunch gatherings. Serve it warm or at room temperature, with an optional sprinkle of parsley for extra flair! Ready in under an hour, this one-pan masterpiece is sure to become a staple in your recipe rotation.
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Recipe Information
Ingredients
- 1 cup Cooked chicken breast, shredded
- 1 cup Canned corn kernels, drained
- 1 small Onion, finely diced
- 1 cup Cheddar cheese, shredded
- 4 large Eggs
- 1 cup Milk
- 0.5 cup Self-raising flour
- 2 tablespoons Butter, melted
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan with a non-stick cooking spray or butter.
In a large mixing bowl, combine the shredded chicken, drained corn, diced onion, and half of the shredded cheddar cheese. Spread the mixture evenly in the prepared pie dish.
In the same bowl, lightly whisk the eggs. Add the milk, self-raising flour, melted butter, salt, and black pepper. Whisk until smooth and well combined. It’s okay if there are a few small flour lumps.
Carefully pour the egg mixture over the chicken and corn mixture in the pie dish. Gently shake the dish to distribute the mixture evenly.
Sprinkle the remaining shredded cheddar cheese over the top of the quiche.
Bake in the preheated oven for 35-40 minutes or until the quiche is golden on top and set in the center. To test doneness, insert a knife into the center—it should come out clean.
Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing.
Optionally, sprinkle with dried parsley for garnish before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1151 mg | 384% | |
| Sodium | 3788 mg | 165% | |
| Total Carbohydrate | 117.5 g | 43% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 24.6 g | ||
| Protein | 148.7 g | 297% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 1288 mg | 99% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 2134 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
