Crustless Bacon and Potato Quiche
Satisfy your craving for a hearty breakfast or brunch with this Crustless Bacon and Potato Quiche—a delicious and gluten-free dish that’s packed with flavor. This easy-to-make quiche combines crispy bacon, tender diced potatoes, creamy cheddar cheese, and a touch of green onions, all baked into a fluffy egg custard. With no crust to fuss over, this recipe is a time-saver, perfect for busy mornings or meal prep. Ready in under an hour, this savory quiche is rich, comforting, and versatile enough to serve as a main dish or a side. Whether you’re hosting a crowd or enjoying a quiet morning, each slice offers a delightful balance of smoky, cheesy, and savory perfection!
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Recipe Information
Ingredients
- 6 slices Bacon
- 2 medium Potatoes
- 6 large Eggs
- 1 cup Whole milk
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Green onions (chopped)
- 1 teaspoon Butter or cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish with butter or cooking spray and set it aside.
Peel the potatoes and dice them into small cubes about 1/2 inch in size. Place them in a pot of salted water, bring to a boil, and cook for 8–10 minutes, or until just tender. Drain and set aside.
While the potatoes cook, heat a skillet over medium heat and cook the bacon slices until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain. Once cooled, crumble or chop into small pieces.
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Add the cooked potatoes, crumbled bacon, chopped green onions, and shredded cheddar cheese to the egg mixture. Stir gently to combine.
Pour the mixture into the prepared pie dish, ensuring the ingredients are evenly distributed.
Bake in the preheated oven for 35–40 minutes, or until the quiche is set in the center and slightly golden on top.
Remove the quiche from the oven and let it rest for 5–10 minutes before slicing and serving.
Serve warm and enjoy your crustless bacon and potato quiche!
Nutrition Facts
Calories |
1661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 1324 mg | 441% | |
| Sodium | 3274 mg | 142% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 17.8 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 9.1 mcg | 45% | |
| Calcium | 1353 mg | 104% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 3201 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
