Good Morning Homestyle Casserole
Wake up to the ultimate comfort food with this Good Morning Homestyle Casserole—a hearty, crowd-pleasing breakfast bake loaded with layers of savory goodness. This easy-to-make dish combines fluffy eggs, crispy hash brown potatoes, seasoned breakfast sausage, and a medley of sautéed onions and bell peppers for a burst of flavor in every bite. Topped with melty cheddar cheese and baked to golden perfection, it’s an irresistible way to start the day. Perfect for busy mornings, weekend brunches, or holidays, this casserole comes together with minimal prep and bakes in just 45 minutes. Serve it warm and watch it disappear—it's a breakfast everyone will love!
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Recipe Information
Ingredients
- 8 large eggs
- 1 cup whole milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 pound ground breakfast sausage
- 3 cups frozen hash brown potatoes
- 2 cups shredded cheddar cheese
- 1 medium, diced onion
- 1 medium, diced bell pepper
- 1 tablespoon unsalted butter
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray.
In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, about 7-8 minutes. Remove the sausage from the skillet and drain any excess grease, leaving about 1 teaspoon in the pan.
Add the unsalted butter to the skillet. Once melted, sauté the diced onion and bell pepper over medium heat for 3-4 minutes, or until they soften. Remove from heat.
In a large mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined.
Spread the frozen hash brown potatoes in an even layer across the bottom of the prepared baking dish.
Evenly distribute the cooked sausage, sautéed onion, and bell pepper over the hash browns.
Pour the egg mixture evenly over the casserole, ensuring it soaks into the layers evenly.
Top the casserole with the shredded cheddar cheese, spreading it out to create a consistent layer.
Place the casserole dish in the preheated oven and bake uncovered for 40-45 minutes, or until the eggs are set in the center and the top is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
4404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.7 g | 394% | |
| Saturated Fat | 128.6 g | 643% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 2109 mg | 703% | |
| Sodium | 10963 mg | 477% | |
| Total Carbohydrate | 218.8 g | 80% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 23.4 g | ||
| Protein | 190.5 g | 381% | |
| Vitamin D | 10.9 mcg | 54% | |
| Calcium | 2435 mg | 187% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 5104 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
