Breakfast Cupcakes
Start your morning with a delightful twist on classic breakfast fare with these irresistible Breakfast Cupcakes! Perfectly portioned and packed with protein, these savory egg muffins combine fluffy whisked eggs, crispy bacon, sharp cheddar cheese, and a hint of fresh green onion for a flavor-packed bite in every cup. Ready in just 30 minutes, this easy recipe is ideal for busy mornings, meal prepping, or serving at a brunch gathering. Baked to perfection in a muffin tin, these portable breakfast bites are low-carb, gluten-free, and easy to customize with your favorite mix-ins. Whether you enjoy them fresh out of the oven or reheated as a quick grab-and-go option, Breakfast Cupcakes are sure to become a new family favorite!
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Recipe Information
Ingredients
- 8 large eggs
- 0.25 cups milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 slices cooked bacon
- 0.5 cups sharp cheddar cheese
- 2 stalks green onions
- 1 spray cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 12-cup muffin tin with cooking spray.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Chop the cooked bacon into small pieces and finely slice the green onions.
Evenly distribute the chopped bacon, shredded cheddar cheese, and green onions into the muffin cups.
Pour the egg mixture into each muffin cup, filling them about 3/4 full.
Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until the eggs are set and slightly golden on top.
Remove the breakfast cupcakes from the oven and let them cool in the tin for 5 minutes.
Run a butter knife around the edges of the muffins to release them from the tin.
Serve warm or store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20–30 seconds before serving.
Nutrition Facts
Calories |
843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1554 mg | 518% | |
| Sodium | 2140 mg | 93% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 5.1 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 8.9 mcg | 44% | |
| Calcium | 728 mg | 56% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
