Crunchy Peanut Butter Sandwich Oamc
Meet your new favorite make-ahead snack, the Crunchy Peanut Butter Sandwich OAMC! Packed with wholesome ingredients like whole wheat bread, crunchy peanut butter, honey, and granola, this no-cook recipe is perfect for busy mornings or as a grab-and-go treat. Ready in just 15 minutes, these protein-packed sandwiches combine creamy sweetness with a delightful granola crunch for a satisfying bite every time. Plus, they’re freezer-friendly—individually wrapped for a quick and convenient meal prep option you can thaw and enjoy anytime. Whether you’re planning make-ahead breakfasts, packing lunches, or fueling an afternoon energy boost, this crunchy, nutty creation is a delicious and nutritious choice that’ll keep you coming back for more!
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Recipe Information
Ingredients
- 8 pieces Whole wheat bread slices
- 1 cup Crunchy peanut butter
- 2 tablespoons Honey
- 1 cup Granola
Instructions
In a small mixing bowl, combine the crunchy peanut butter and honey until smooth and well blended.
Lay out 8 slices of whole wheat bread on a clean surface or cutting board.
Spread about 2 tablespoons of the peanut butter and honey mixture onto 4 slices of bread, evenly distributed.
Sprinkle a generous amount of granola (approximately 1/4 cup) over the peanut butter mixture on each slice, pressing lightly so it adheres.
Top the granola-coated slices with the remaining 4 slices of bread to form sandwiches.
If freezing for later use: Wrap each sandwich individually in plastic wrap or parchment paper, then place them in a resealable freezer-safe bag. Label and freeze for up to 1 month.
To serve from frozen: Remove a sandwich from the freezer, unwrap, and let it thaw at room temperature for 15-20 minutes, or place in the refrigerator overnight to thaw.
Enjoy as a crunchy and satisfying breakfast or snack on the go!
Nutrition Facts
Calories |
716 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 6.5 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 26.4 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
