Crunchy Onion Cheeseburger
Take your burger game to the next level with this irresistible Crunchy Onion Cheeseburger recipe, a mouthwatering combination of juicy beef patties, gooey melted cheddar, and perfectly crispy onion rings. Every detail of this homemade masterpiece is designed to deliver a symphony of textures and flavors. The 80/20 ground beef blend creates patties that are rich and flavorful, while the fried golden onion rings add a satisfying crunch in every bite. A creamy, tangy burger sauce made with mayonnaise, ketchup, and pickle juice ties all the layers together, perfectly complementing the fresh lettuce and tomato. Whether you’re hosting a backyard BBQ or craving a hearty dinner, this burger, served on toasted buns and ready in just 40 minutes, is guaranteed to impress. Your ultimate guide to making the best cheeseburger is right here—don’t settle for less!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 1 tsp Black pepper
- 4 slices Cheddar cheese slices
- 1 Yellow onion
- 1 cup All-purpose flour
- 1 Egg
- 0.5 cup Milk
- 1 cup Breadcrumbs
- 2 cups Vegetable oil (for frying)
- 4 Burger buns
- 0.25 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Pickle juice
- 4 leaves Lettuce
- 1 Tomato
Instructions
Preheat a large skillet or grill pan over medium heat.
Divide the ground beef into 4 equal portions and shape into patties about 1/2-inch thick. Season both sides of each patty with salt and black pepper.
Slice the yellow onion into thin rings. Set up a breading station with three bowls: one with flour, one with a beaten egg mixed with milk, and one with breadcrumbs.
Dip each onion ring into the flour, then the egg mixture, and finally the breadcrumbs. Heat vegetable oil in a deep skillet to 350°F (175°C) and fry the onion rings until golden brown and crispy (about 2-3 minutes). Drain on a paper towel-lined plate.
Cook the burger patties in the preheated skillet for 3-4 minutes on each side, or until they reach your desired doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
Toast the burger buns in the skillet or toaster for 1-2 minutes, until lightly golden.
In a small bowl, mix mayonnaise, ketchup, and pickle juice to make the burger sauce.
Slice the tomato into rounds and prepare the lettuce leaves.
Assemble the burgers: spread the burger sauce on the bottom half of the bun, add a lettuce leaf, a slice of tomato, the cheeseburger patty, and a generous layer of crispy onion rings. Top with the other half of the bun.
Serve immediately and enjoy your Crunchy Onion Cheeseburger!
Nutrition Facts
Calories |
1905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.8 g | 214% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1353 mg | 59% | |
| Total Carbohydrate | 72.7 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 8.9 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 346 mg | 27% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
