Crispy Fish or Chicken Sandwich with Spicy Mayonnaise
Elevate your sandwich game with this irresistible Crispy Fish or Chicken Sandwich with Spicy Mayonnaise! Featuring a golden, panko-crusted fillet of your choice—whether it's tender chicken or flaky fish like cod or tilapia—this recipe delivers a perfect crunch in every bite. The bold and creamy spicy mayo, made with sriracha and a touch of lemon juice, adds just the right amount of heat to complement the crispy coating. Nestled between toasted burger buns and layered with fresh lettuce, juicy tomato slices, and optional pickle slices for an extra tang, this sandwich is a flavorful masterpiece. Quick to prepare and ideal for lunch or dinner, it’s a versatile recipe that’s as satisfying as it is easy to make. Perfectly paired with fries or coleslaw, this sandwich is your new go-to for comfort food with a spicy twist!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts or fish fillets (such as cod or tilapia)
- 1 cup All-purpose flour
- 0.25 cup Cornstarch
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 large Eggs
- 0.25 cup Milk
- 2 cups Panko breadcrumbs
- 2 cups Vegetable oil (for frying)
- 0.5 cup Mayonnaise
- 2 tablespoons Sriracha or hot sauce
- 1 teaspoon Lemon juice
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 8 slices Tomato slices
- 8 slices Pickle slices (optional)
Instructions
Prepare the coating: In a shallow bowl, mix the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.
In a second shallow bowl, whisk together the eggs and milk until combined.
Place the panko breadcrumbs in a third shallow bowl.
Coat each piece of chicken or fish: Dredge it in the flour mixture, then dip it into the egg mixture, and finally coat it thoroughly in the panko breadcrumbs. Set aside on a plate.
Heat the vegetable oil in a heavy pan or skillet over medium-high heat until it reaches 350°F (175°C).
Fry each piece of fish or chicken for 3-4 minutes on each side, or until golden brown and fully cooked (internal temperature should be 165°F/74°C for chicken or 145°F/63°C for fish). Remove and place on a paper towel-lined plate to drain excess oil.
Make the spicy mayonnaise: In a small bowl, mix mayonnaise, sriracha (or hot sauce), and lemon juice until smooth. Adjust the amount of sriracha to taste.
Toast the burger buns lightly in a pan or toaster if desired.
Assemble the sandwich: Spread spicy mayonnaise on the bottom bun, then layer with lettuce, a piece of crispy chicken or fish, tomato slices, and pickles (if using). Top with the other half of the bun.
Serve the sandwiches immediately with your favorite sides, such as fries or coleslaw.
Nutrition Facts
Calories |
2015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 2205 mg | 96% | |
| Total Carbohydrate | 101.2 g | 37% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 8.7 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 146 mg | 11% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
