Nutrition Facts for Crunchy cheese ramen
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Crunchy Cheese Ramen

Image of Crunchy Cheese Ramen
Nutriscore Rating: 43/100

Transform your instant ramen into a gourmet delight with this irresistible Crunchy Cheese Ramen recipe! Featuring creamy cheddar cheese, a hint of garlic, and a luscious buttery sauce, this dish takes comfort food to the next level. The star of the show? A golden, toasted panko breadcrumb topping that adds the perfect crunch to every bite. Ready in just 15 minutes, this quick and easy recipe is perfect for a solo treat or a cozy snack. Garnish with fresh green onions for a pop of color and flavor, and enjoy a bowl of pure indulgence. Whether you're a cheese lover or looking for a creative twist on ramen noodles, this recipe is sure to satisfy! Optimize your weeknight meals with this ultimate blend of creamy and crunchy textures.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 pack instant ramen
  • 1 cup shredded cheddar cheese
  • 0.5 cup whole milk
  • 1 tablespoon unsalted butter
  • 0.5 cup panko breadcrumbs
  • 1 teaspoon olive oil
  • 0.5 teaspoon powdered garlic
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 stalks green onions (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Bring 2 cups of water to a boil in a small saucepan.

2

Add the instant ramen noodles to the boiling water and cook according to package instructions, usually for 3 minutes. Set aside the seasoning packet if included.

3

While the ramen cooks, heat the olive oil in a small skillet over medium heat.

4

Add the panko breadcrumbs to the skillet and toast them for 2-3 minutes, stirring constantly, until golden and crispy. Remove from heat and set aside.

5

Once the ramen is cooked, drain most of the water, leaving about 2-3 tablespoons of liquid in the pot.

6

Reduce heat to low and stir in the unsalted butter until melted.

7

Add the shredded cheddar cheese, whole milk, garlic powder, salt, and black pepper to the noodles. Stir until the cheese is fully melted and the sauce is smooth and creamy.

8

Transfer the cheesy ramen to a serving bowl.

9

Sprinkle the toasted panko breadcrumbs over the top for a crunchy finish.

10

Optionally, garnish with sliced green onions for added freshness.

11

Serve immediately and enjoy your Crunchy Cheese Ramen!

Cooking Tip: Take your time with each step for the best results!
1276
cal
47.5g
protein
109.5g
carbs
71.5g
fat

Nutrition Facts

1 serving (427.9g)
Calories
1276
% Daily Value*
Total Fat 71.5 g 92%
Saturated Fat 41.5 g 208%
Polyunsaturated Fat 0.0 g
Cholesterol 164 mg 55%
Sodium 3531 mg 154%
Total Carbohydrate 109.5 g 40%
Dietary Fiber 5.1 g 18%
Total Sugars 12.8 g
Protein 47.5 g 95%
Vitamin D 1.7 mcg 9%
Calcium 1043 mg 80%
Iron 6.8 mg 38%
Potassium 508 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.5%%
14.9%%
50.6%%
Fat: 641 cal (50.6%%)
Protein: 189 cal (14.9%%)
Carbs: 438 cal (34.5%%)