Transform your instant ramen into a gourmet delight with this irresistible Crunchy Cheese Ramen recipe! Featuring creamy cheddar cheese, a hint of garlic, and a luscious buttery sauce, this dish takes comfort food to the next level. The star of the show? A golden, toasted panko breadcrumb topping that adds the perfect crunch to every bite. Ready in just 15 minutes, this quick and easy recipe is perfect for a solo treat or a cozy snack. Garnish with fresh green onions for a pop of color and flavor, and enjoy a bowl of pure indulgence. Whether you're a cheese lover or looking for a creative twist on ramen noodles, this recipe is sure to satisfy! Optimize your weeknight meals with this ultimate blend of creamy and crunchy textures.
Bring 2 cups of water to a boil in a small saucepan.
Add the instant ramen noodles to the boiling water and cook according to package instructions, usually for 3 minutes. Set aside the seasoning packet if included.
While the ramen cooks, heat the olive oil in a small skillet over medium heat.
Add the panko breadcrumbs to the skillet and toast them for 2-3 minutes, stirring constantly, until golden and crispy. Remove from heat and set aside.
Once the ramen is cooked, drain most of the water, leaving about 2-3 tablespoons of liquid in the pot.
Reduce heat to low and stir in the unsalted butter until melted.
Add the shredded cheddar cheese, whole milk, garlic powder, salt, and black pepper to the noodles. Stir until the cheese is fully melted and the sauce is smooth and creamy.
Transfer the cheesy ramen to a serving bowl.
Sprinkle the toasted panko breadcrumbs over the top for a crunchy finish.
Optionally, garnish with sliced green onions for added freshness.
Serve immediately and enjoy your Crunchy Cheese Ramen!
Calories |
1239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 3359 mg | 146% | |
| Total Carbohydrate | 86.6 g | 31% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 10.5 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1026 mg | 79% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.