Cheesy Ramen Noodles
Transform your humble instant ramen into a creamy, indulgent delight with this easy Cheesy Ramen Noodles recipe. Perfectly cooked ramen noodles are tossed in a rich, velvety sauce made with melted cheddar and Parmesan cheeses, accented by a hint of garlic powder and freshly cracked black pepper for a burst of flavor. With only a handful of ingredients and a total cook time of just 10 minutes, this dish is a quick, comforting meal that's ideal for busy weeknights or late-night cravings. Serve it warm, garnished with fresh parsley for a pop of color and freshness. With its irresistible combination of cheesy goodness and effortless preparation, this upgraded ramen recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 1 packet instant ramen noodles
- 2 cups water
- 1 tablespoon butter
- 0.25 cup milk
- 0.5 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 0.25 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
Bring 2 cups of water to a boil in a medium saucepan over medium-high heat.
Add the instant ramen noodles (discard the seasoning packet or save for another use) and cook for 2-3 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
Drain the noodles and set them aside. Do not rinse.
In the same saucepan, reduce the heat to low and add 1 tablespoon of butter. Allow it to melt completely.
Stir in 1/4 cup of milk and 1/4 teaspoon garlic powder. Mix until combined and heated through.
Gradually add 1/2 cup of shredded cheddar cheese to the saucepan, stirring continuously until smooth and melted.
Sprinkle in 2 tablespoons of grated Parmesan cheese, stirring it into the cheesy sauce until fully incorporated.
Season with 1/4 teaspoon of black pepper, or more to taste.
Return the cooked ramen noodles to the saucepan and toss them gently until they are fully coated in the cheesy sauce.
Transfer the cheesy ramen noodles to a serving bowl and garnish with chopped parsley, if desired.
Serve immediately and enjoy your creamy, cheesy ramen noodles!
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 28.2 g | 141% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 2466 mg | 107% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 5.1 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 646 mg | 50% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
