Crunch Bars
Indulge in the irresistible combination of creamy chocolate and crispy texture with these homemade Crunch Bars! Featuring a quick and easy no-bake preparation, this recipe blends milk and semi-sweet chocolate chips with coconut oil for a rich and velvety coating that perfectly envelopes crunchy rice cereal. Ready in just minutes with a simple mix-and-chill process, these bars are a delightful treat for chocolate lovers of all ages. Perfect for satisfying cravings, packing in lunchboxes, or sharing at parties, these Crunch Bars are a nostalgic yet upgraded version of a classic snack. Store them at room temperature or chilled for a deliciously crisp bite every time!
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Recipe Information
Ingredients
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 3 cups crispy rice cereal
Instructions
Line a 9x13-inch pan with parchment paper or lightly grease it to prevent sticking.
In a microwave-safe bowl, combine the milk chocolate chips, semi-sweet chocolate chips, and coconut oil.
Microwave the mixture in 30-second intervals, stirring well between each interval, until the chocolate is fully melted and smooth.
Add the crispy rice cereal to the melted chocolate and gently fold until the cereal is evenly coated.
Pour the mixture into the prepared pan and spread it out evenly using a spatula.
Gently press the mixture into the pan to ensure it is packed and level.
Refrigerate the pan for at least 1 hour or until the bars are firm and set.
Once set, remove the bars from the pan, place them on a cutting board, and cut them into squares or rectangles.
Store the crunch bars in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.2 g | 248% | |
| Saturated Fat | 119.9 g | 600% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 2600 mg | 113% | |
| Total Carbohydrate | 717.5 g | 261% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 362.7 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 640 mg | 49% | |
| Iron | 53.7 mg | 298% | |
| Potassium | 1640 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
