Chocolate Macadamia Crunch Candy
Indulge in the irresistible blend of sweet, salty, and crunchy with this Chocolate Macadamia Crunch Candy recipe! Featuring semi-sweet chocolate, toasted macadamia nuts, and crispy rice cereal, these delectable bite-sized clusters are the perfect no-bake treat. A touch of sea salt and vanilla extract enhances the rich chocolatey flavor, while optional toppings like shredded coconut or colorful sprinkles add a fun, customizable twist. Ready in just 20 minutes, this easy homemade candy is perfect for gifting, snacking, or satisfying your chocolate cravings. Store them in the fridge for a cool and satisfying treat any time of day!
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 1.5 cups macadamia nuts
- 1 cup crispy rice cereal
- 2 tablespoons unsalted butter
- 0.5 teaspoons sea salt
- 1 teaspoons vanilla extract
- 0.25 cups optional toppings (e.g., shredded coconut or sprinkles)
Instructions
Line a baking sheet with parchment paper and set it aside.
Toast the macadamia nuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until they are golden and aromatic. Let them cool slightly, then roughly chop them.
In a heatproof bowl, combine the semi-sweet chocolate chips and unsalted butter. Melt them together using a double boiler or microwave in 20-second intervals, stirring after each interval, until the mixture is completely smooth and glossy.
Stir in the vanilla extract and sea salt until evenly combined.
Fold in the toasted macadamia nuts and crispy rice cereal, making sure they are well coated with the melted chocolate.
Using a spoon, drop heaping tablespoons of the mixture onto the prepared baking sheet, forming clusters. If desired, sprinkle optional toppings like shredded coconut or sprinkles over the candy while the chocolate is still wet.
Place the baking sheet in the refrigerator for 30 minutes or until the candy is fully set.
Once set, transfer the clusters to an airtight container and store them in the refrigerator for up to two weeks. Serve chilled or at room temperature.
Nutrition Facts
Calories |
4032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.0 g | 364% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2647 mg | 115% | |
| Total Carbohydrate | 401.9 g | 146% | |
| Dietary Fiber | 42.7 g | 152% | |
| Total Sugars | 231.1 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
