Chocolate Almond Cherry Crisps No Bake
Indulge in the perfect harmony of sweet, tart, and crunchy with these delightful Chocolate Almond Cherry Crisps, a no-bake treat that’s as simple as it is satisfying. Featuring the richness of semi-sweet chocolate, the nutty crunch of chopped almonds, and the chewy tartness of dried cherries, these crisps are elevated with crispy rice cereal for an irresistible texture. A touch of sea salt and pure vanilla extract adds depth, while a quick 15-minute prep time makes them the ultimate hassle-free dessert. Simply mix, scoop, and chill—no oven required! Perfect for snacking, gifting, or as a gorgeous addition to your dessert spread, these no-bake chocolate crisps are a must-try twist on classic flavors.
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Recipe Information
Ingredients
- 200 grams Semi-sweet chocolate chips
- 100 grams Almonds
- 100 grams Dried cherries
- 75 grams Crispy rice cereal
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
Instructions
Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
Roughly chop the almonds into bite-sized pieces. Set them aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted (this should take 1-2 minutes total).
Stir in the vanilla extract and sea salt into the melted chocolate mixture.
Fold in the almonds, dried cherries, and crispy rice cereal. Mix gently but thoroughly to evenly coat all ingredients in chocolate.
Using a tablespoon or small scoop, drop spoonfuls of the mixture onto the prepared baking sheet, forming small mounds.
Refrigerate the baking sheet for 30-40 minutes, or until the crisps are set and firm.
Once set, transfer the crisps to an airtight container for storage. They can be kept in the refrigerator for up to 2 weeks or at room temperature for up to 5 days.
Nutrition Facts
Calories |
2225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1014 mg | 44% | |
| Total Carbohydrate | 251.0 g | 91% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 149.6 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 308 mg | 24% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
