Hazelnut Chocolate Crunch Squares or Triangles
Indulge your sweet tooth with these irresistible Hazelnut Chocolate Crunch Squares or Triangles, a no-bake treat that's as easy to make as it is satisfying to eat. Combining velvety semi-sweet chocolate with creamy hazelnut spread, these crunchy bites are elevated by the delightful texture of crispy rice cereal and the nutty richness of toasted hazelnuts. A hint of optional sea salt adds a sophisticated touch, balancing the sweetness with a savory flourish. Perfect for gifting, snacking, or serving at celebrations, this quick recipe takes just 15 minutes of prep time and offers a customizable twist with its square or triangular cuts. Refrigerated for a firm, chocolatey crunch, these treats are guaranteed crowd-pleasers that stay fresh for up to a week.
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Recipe Information
Ingredients
- 1.5 cups semi-sweet chocolate chips
- 0.5 cups hazelnut spread (e.g., Nutella)
- 2 tablespoons coconut oil (optional, for smoother chocolate)
- 3 cups crispy rice cereal
- 1 cup toasted hazelnuts, roughly chopped
- 0.5 teaspoons sea salt (optional, for garnish)
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal. Set aside.
In a large microwave-safe bowl, combine the semi-sweet chocolate chips, hazelnut spread, and coconut oil (if using).
Microwave the mixture in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth. Alternatively, you can melt the mixture over a double boiler on the stovetop.
Stir in the crispy rice cereal and chopped toasted hazelnuts until well combined. Make sure the cereal and nuts are evenly coated with the chocolate mixture.
Transfer the mixture to the prepared baking pan and spread it evenly, pressing gently with a spatula to flatten the surface.
If desired, sprinkle sea salt evenly over the top for an extra flavor boost.
Refrigerate the pan for 1-2 hours, or until the mixture is firm and set.
Once set, lift the mixture out of the pan using the parchment paper overhang. Place it on a cutting board.
Use a sharp knife to cut the set mixture into squares or triangles, depending on your preferred shape.
Serve immediately or store the pieces in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.4 g | 284% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3429 mg | 149% | |
| Total Carbohydrate | 611.9 g | 223% | |
| Dietary Fiber | 33.7 g | 120% | |
| Total Sugars | 257.2 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 58.0 mg | 322% | |
| Potassium | 1805 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
