Crumb Top Apple Pie
Indulge in the comforting flavors of fall with this classic Crumb Top Apple Pie, a dessert that expertly balances sweet and tart with a buttery, golden crumb topping. Featuring a perfectly flaky pie crust and a filling made with tender slices of Granny Smith or Honeycrisp apples, this pie gets a warm, spiced kick from cinnamon and nutmeg, along with a hint of brightness from freshly squeezed lemon juice. The irresistible crumb topping, made from brown sugar, flour, and cold butter, bakes to perfection, adding a delightful crunch to every bite. With just 30 minutes of prep and perfectly baked in under an hour, this pie is ideal for any gathering or as a standout holiday dessert. Serve it warm with a scoop of vanilla ice cream, and watch it disappear from the table in minutes! Perfect for fans of apple pie and crumble desserts, this recipe is a mouthwatering must-try.
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 6 large Apples (preferably Granny Smith or Honeycrisp)
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 3 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (cold)
- 1 cup All-purpose flour (for crumb topping)
- 0.5 cup Brown sugar (for crumb topping)
- 0.5 teaspoon Ground cinnamon (for crumb topping)
Instructions
Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and crimp the edges as desired.
Peel, core, and thinly slice the apples. Place them in a large mixing bowl.
Add the granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and salt to the apples. Toss well to combine until the apples are evenly coated.
Transfer the apple mixture into the prepared pie crust, arranging the apples in an even layer.
In a medium mixing bowl, prepare the crumb topping. Combine the flour, brown sugar, and cinnamon.
Cut the cold butter into small cubes and add it to the bowl. Using a pastry cutter or your fingers, work the butter into the mixture until it forms coarse crumbs.
Sprinkle the crumb topping evenly over the apples, ensuring all the fruit is covered.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50 minutes or until the topping is golden brown and the apple filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing and serving.
Serve as is or with a scoop of vanilla ice cream for a perfect finish.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 59.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 264 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
