Crostini with Sun Dried Tomato Jam
Elevate your appetizer game with these irresistible Crostini with Sun-Dried Tomato Jam – a perfect blend of savory, sweet, and tangy flavors! Crispy, golden baguette slices serve as the ideal base for a rich spread of sun-dried tomato jam made with caramelized red onion, garlic, balsamic vinegar, and a touch of honey. The jam’s luscious texture contrasts beautifully with the optional creamy goat cheese layer, while fresh basil leaves add a burst of freshness for the finished touch. Ready in just 40 minutes, this crowd-pleasing recipe is perfect for entertaining or an elegant snack. Whether you're hosting a dinner party or looking for gourmet inspiration, these crostini are guaranteed to impress! Keywords: crostini recipe, sun-dried tomato jam, appetizer ideas, easy party appetizers, gourmet crostini.
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Recipe Information
Ingredients
- 1 loaf baguette
- 3 tablespoons extra virgin olive oil
- 1 cup sun-dried tomatoes (packed in oil)
- 0.5 cup red onion
- 2 cloves garlic cloves
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 0.5 cup water
- 1 teaspoon fresh thyme
- 0.5 teaspoon sea salt
- 0.25 teaspoon ground black pepper
- 0.5 cup goat cheese (optional)
- 8 leaves fresh basil (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick rounds. Arrange them on a baking sheet in a single layer.
Brush the top of each slice lightly with 2 tablespoons of the olive oil.
Bake the baguette slices in the preheated oven for 6-8 minutes or until golden and crisp. Remove and set aside to cool.
Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
Finely dice the red onion and mince the garlic. Add both to the saucepan and sauté for 3-4 minutes until softened and fragrant.
Chop the sun-dried tomatoes into small pieces and add them to the saucepan.
Stir in the balsamic vinegar, honey, water, thyme, sea salt, and black pepper. Mix well.
Bring the mixture to a gentle simmer. Cook for 10-12 minutes, stirring occasionally, until the mixture thickens into a jam-like consistency. Add a splash of water if it becomes too thick.
Remove the jam from the heat and allow it to cool slightly to room temperature.
To assemble, spread a thin layer of goat cheese (if using) on each crostini. Top with a small spoonful of the sun-dried tomato jam.
Garnish each crostini with a fresh basil leaf for a pop of color and added flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 5779 mg | 251% | |
| Total Carbohydrate | 260.2 g | 95% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 74.3 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 568 mg | 44% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 7909 mg | 168% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
