Sun Dried Tomato and Goat Cheese Dressing
Elevate your salads and dishes with this irresistibly creamy Sun-Dried Tomato and Goat Cheese Dressing! Bursting with bold flavors, this recipe combines the tangy sweetness of sun-dried tomatoes, the rich creaminess of goat cheese, and a touch of honey for the perfect balance. A splash of red wine vinegar and a hint of garlic add depth, while extra virgin olive oil ensures a luxuriously smooth texture. In just 10 minutes, you can whip up this versatile dressing using a blender or food processor. Perfect as a salad topper, a decadent dip, or a flavorful drizzle for roasted veggies or grilled meats, this dressing is a must-try for anyone seeking gourmet flavors in their everyday meals. Plus, its no-cook preparation makes it a quick and easy addition to your recipe repertoire.
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Recipe Information
Ingredients
- 6 pieces Sun-dried tomatoes (packed in oil)
- 85 grams Goat cheese
- 3 tablespoons Extra virgin olive oil
- 1.5 tablespoons Red wine vinegar
- 1 clove Garlic clove
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
1. Drain the sun-dried tomatoes if they are packed in excess oil and roughly chop them for easier blending.
2. Peel and roughly chop the garlic clove.
3. In a blender or food processor, combine the sun-dried tomatoes, goat cheese, olive oil, red wine vinegar, garlic, honey, salt, and black pepper.
4. Add two tablespoons of water to help thin the dressing and blend the ingredients until smooth and creamy. If the dressing is too thick, add an additional tablespoon of water at a time, blending between additions, until you reach your desired consistency.
5. Taste the dressing and adjust the seasoning with additional salt, pepper, or honey if needed.
6. Transfer the dressing to a jar or airtight container and refrigerate until ready to use.
7. Stir well before serving and enjoy as a salad dressing, dip, or drizzle over your favorite dishes.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrate | 14.7 g | 5% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 10.5 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
