Ww 1 Pt Weight Watcher Muffins
Satisfy your sweet tooth without sabotaging your healthy eating goals with these WW 1 Point Weight Watcher Muffins. Made with just four simple ingredients, including a box of sugar-free cake mix, a creamy can of pumpkin puree, and a splash of water, these guilt-free treats are a breeze to whip up in under 30 minutes. Each batch yields 12 moist, flavorful muffins that are perfect for breakfast, a midday snack, or even dessert. With no added oil or eggs, these muffins are as light as they are delicious and come together with minimal effort. Plus, they’re only 1 Weight Watchers point per serving, making them a must-try for anyone watching their calories. Whether you prefer them warm and fresh out of the oven or stored for later, these easy-to-make muffins are irresistibly good and perfectly portion-controlled!
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Recipe Information
Ingredients
- 1 box Box of sugar-free cake mix (any flavor)
- 15 ounces 15-ounce can of pumpkin puree
- 0.5 cups Water
- Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Lightly spray a 12-cup muffin tin with non-stick cooking spray, or line the tin with muffin liners.
In a large mixing bowl, combine the sugar-free cake mix, pumpkin puree, and water.
Stir the mixture thoroughly until it is smooth and all ingredients are fully combined.
Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes.
Transfer the muffins to a wire rack to cool completely before serving.
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3734 mg | 162% | |
| Total Carbohydrate | 431.0 g | 157% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 8.0 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 755 mg | 58% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
