Nutrition Facts for Ww 1 pt weight watcher muffins
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Ww 1 Pt Weight Watcher Muffins

Image of Ww 1 Pt Weight Watcher Muffins
Nutriscore Rating: 67/100

Satisfy your sweet tooth without sabotaging your healthy eating goals with these WW 1 Point Weight Watcher Muffins. Made with just four simple ingredients, including a box of sugar-free cake mix, a creamy can of pumpkin puree, and a splash of water, these guilt-free treats are a breeze to whip up in under 30 minutes. Each batch yields 12 moist, flavorful muffins that are perfect for breakfast, a midday snack, or even dessert. With no added oil or eggs, these muffins are as light as they are delicious and come together with minimal effort. Plus, they’re only 1 Weight Watchers point per serving, making them a must-try for anyone watching their calories. Whether you prefer them warm and fresh out of the oven or stored for later, these easy-to-make muffins are irresistibly good and perfectly portion-controlled!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 1 box Box of sugar-free cake mix (any flavor)
  • 15 ounces 15-ounce can of pumpkin puree
  • 0.5 cups Water
  • Non-stick cooking spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 350Β°F (175Β°C).

2

Lightly spray a 12-cup muffin tin with non-stick cooking spray, or line the tin with muffin liners.

3

In a large mixing bowl, combine the sugar-free cake mix, pumpkin puree, and water.

4

Stir the mixture thoroughly until it is smooth and all ingredients are fully combined.

5

Evenly distribute the batter into the prepared muffin tin, filling each cup about 3/4 full.

6

Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7

Remove the muffins from the oven and let them cool in the tin for 5 minutes.

8

Transfer the muffins to a wire rack to cool completely before serving.

9

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.

⚑
Cooking Tip: Take your time with each step for the best results!
143
cal
1.9g
protein
31.3g
carbs
1.8g
fat

Nutrition Facts

1 serving (81.5g)
Calories
143
% Daily Value*
Total Fat 1.8 g 2%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 269 mg 12%
Total Carbohydrate 31.3 g 11%
Dietary Fiber 1.4 g 5%
Total Sugars 0.7 g
Protein 1.9 g 4%
Vitamin D 0.0 mcg 0%
Calcium 55 mg 4%
Iron 1.1 mg 6%
Potassium 67 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

84.2%%
5.0%%
10.8%%
Fat: 192 cal (10.8%%)
Protein: 88 cal (5.0%%)
Carbs: 1502 cal (84.2%%)