Nutrition Facts for Crock pot soda cake

Crock Pot Soda Cake

Image of Crock Pot Soda Cake
Nutriscore Rating: 60/100

Indulge in the ultimate fuss-free dessert with this Crock Pot Soda Cake, a delectable treat that combines simplicity with rich flavor! Perfect for busy bakers or dessert lovers, this recipe requires just two main ingredients: your favorite box of cake mix and a can of soda. The magic happens in your crock pot, where the batter transforms into a moist, tender cake with minimal effort. With only 5 minutes of prep time, it’s an ideal dessert for those seeking convenience without compromising on taste. Top it off with a dusting of powdered sugar for a touch of sweetness, and serve it warm or at room temperature for a crowd-pleasing finish. Whether you're hosting a gathering or craving a quick homemade dessert, this Crock Pot Soda Cake is a must-try! Keywords: crock pot cake, soda cake recipe, easy slow cooker dessert, 2-ingredient cake, moist crock pot cake.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
2 hr
πŸ•
Total Time
2 hr 5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 1 box box of cake mix (any flavor)
  • 12 ounces soda (any flavor, 12-ounce can)
  • 1 container non-stick cooking spray
  • 2 tablespoons powdered sugar (optional, for topping)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Spray the inside of the crock pot with non-stick cooking spray to prevent sticking.

2

In a large mixing bowl, combine the contents of the cake mix box and the soda. Mix well until the batter is smooth and no lumps remain.

3

Pour the batter evenly into the prepared crock pot.

4

Cover the crock pot with the lid and set it to cook on high for 2 hours, or until a toothpick inserted in the center comes out clean.

5

Once cooked, turn off the crock pot and carefully remove the inner pot. Allow the cake to cool for 10-15 minutes.

6

Optional: Sprinkle powdered sugar on top for decoration and extra sweetness before serving.

7

Cut into slices and serve warm or at room temperature. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1962
cal
2.0g
protein
88.4g
carbs
161.5g
fat

Nutrition Facts

1 serving (598.2g)
Calories
1962
% Daily Value*
Total Fat 161.5 g 207%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 363 mg 16%
Total Carbohydrate 88.4 g 32%
Dietary Fiber 0.0 g 0%
Total Sugars 70.3 g
Protein 2.0 g 4%
Vitamin D 0.0 mcg 0%
Calcium 60 mg 5%
Iron 1.2 mg 7%
Potassium 30 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.5%%
0.4%%
80.1%%
Fat: 1453 cal (80.1%%)
Protein: 8 cal (0.4%%)
Carbs: 353 cal (19.5%%)