Crock Pot Turkey Tater Tot Casserole
Get ready to level up your comfort food game with this Crock Pot Turkey Tater Tot Casserole! This crowd-pleasing, family-friendly recipe combines tender ground turkey, creamy soups, and vibrant frozen mixed vegetables for a hearty base, all topped with golden, crispy tater tots and gooey cheddar cheese. Designed to simmer to perfection in your slow cooker, this dish is as effortless as it is delicious, requiring just 20 minutes of prep before letting your crock pot do the work. Ideal for busy weeknights or cozy weekends, this casserole is a one-pot wonder that delivers rich, creamy flavors with minimal cleanup. Serve it hot straight from the crock pot for a satisfying main dish that pairs perfectly with a crisp green salad or some crusty bread.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 1 can (10.5 oz) Cream of mushroom soup
- 1 can (10.5 oz) Cream of chicken soup
- 2 cups Frozen mixed vegetables
- 1 cup Shredded cheddar cheese
- 1 bag (32 oz) Frozen tater tots
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 as needed Cooking spray
Instructions
Spray the inside of your crock pot with cooking spray to prevent sticking.
In a medium skillet over medium heat, cook the ground turkey until browned, breaking it apart with a spoon as it cooks. Drain any excess grease.
Add the diced onion and minced garlic to the skillet with the cooked turkey. Cook for 2-3 minutes, until the onion is softened and the garlic is fragrant.
In a large bowl, combine the cream of mushroom soup, cream of chicken soup, salt, black pepper, and paprika. Mix well until smooth.
Stir in the frozen mixed vegetables, cooked turkey mixture, and 1/2 cup of shredded cheddar cheese. Mix until all ingredients are evenly coated in the soup mixture.
Transfer the mixture to the prepared crock pot and spread it out into an even layer.
Top the mixture with the frozen tater tots, arranging them evenly across the surface.
Cover and cook on low heat for 4 hours, or until the tater tots are cooked through and golden brown on top.
During the last 15 minutes of cooking, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tater tots. Re-cover and let the cheese melt.
Once cooked, serve the casserole hot with your favorite side dishes or a simple green salad.
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1563 mg | 68% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 5.9 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 244 mg | 19% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
