Crock Pot Turkey Kielbasa
Savor the rich, smoky flavors of Crock Pot Turkey Kielbasa, a hearty and effortless slow cooker recipe perfect for busy weeknights or casual gatherings. This dish combines juicy turkey kielbasa, vibrant bell peppers, sweet baby carrots, and aromatic onions, all simmered in a tangy homemade sauce featuring barbecue sauce, honey, Dijon mustard, and a hint of smoked paprika. With just 15 minutes of prep time, this one-pot wonder cooks low and slow, allowing the bold flavors to meld beautifully while filling your kitchen with irresistible aromas. Serve it over fluffy rice, creamy mashed potatoes, or alongside crusty bread for a complete, comforting meal. Ideal for meal prep or feeding a crowd, Crock Pot Turkey Kielbasa is a must-try recipe the whole family will love.
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Recipe Information
Ingredients
- 16 oz Turkey kielbasa
- 1 Red bell pepper
- 1 Green bell pepper
- 1 Yellow onion
- 2 cups Baby carrots
- 3 Garlic cloves
- 1 cup Barbecue sauce
- 2 tbsp Honey
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Smoked paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Slice the turkey kielbasa into 1-inch pieces and set aside.
Core and seed the red and green bell peppers, then cut them into thin strips.
Peel and slice the yellow onion into thin strips.
Mince the garlic cloves.
In the crock pot, add the sliced turkey kielbasa, bell peppers, onion, and baby carrots.
In a small bowl, whisk together the barbecue sauce, honey, Dijon mustard, Worcestershire sauce, smoked paprika, salt, and black pepper until well combined.
Pour the sauce mixture over the ingredients in the crock pot. Stir gently to coat everything evenly.
Cover the crock pot with the lid and cook on low for 4-5 hours, or on high for 2-3 hours, until the vegetables are tender and the kielbasa is heated through.
Stir the mixture before serving to redistribute the sauce. Serve hot over rice, mashed potatoes, or with crusty bread on the side.
Nutrition Facts
Calories |
2504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 9856 mg | 429% | |
| Total Carbohydrate | 230.5 g | 84% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 164.7 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 467 mg | 36% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3932 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
