Nutrition Facts for Barbecued sausage pieces crock pot
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Barbecued Sausage Pieces Crock Pot

Image of Barbecued Sausage Pieces Crock Pot
Nutriscore Rating: 43/100

Get ready to elevate your next gathering with this irresistible Barbecued Sausage Pieces Crock Pot recipe, a fuss-free crowd-pleaser packed with rich, smoky flavor! Perfectly sliced smoked sausage or kielbasa is slow-cooked in a luscious homemade barbecue sauce featuring tangy apple cider vinegar, a touch of sweetness from brown sugar, and a hint of zesty yellow mustard. With just 10 minutes of prep time, this easy crock pot recipe delivers bold, caramelized results after hours of slow simmering. Ideal for serving as a hearty appetizer, a party snack, or a savory main dish over rice, this dish combines convenience with big, BBQ flavor that everyone will love.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 pounds smoked sausage or kielbasa
  • 2 cups barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Slice the smoked sausage or kielbasa into 1-inch thick pieces and set aside.

2

In the crock pot, whisk together the barbecue sauce, brown sugar, apple cider vinegar, yellow mustard, garlic powder, onion powder, and black pepper until well combined.

3

Add the sausage pieces to the crock pot and stir until they are thoroughly coated in the sauce.

4

Cover the crock pot with the lid and set it to low heat. Cook the sausage pieces for 4 hours, stirring occasionally to ensure even cooking and sauce coverage.

5

Once the sausages are heated through and the sauce is thickened and flavorful, turn off the crock pot.

6

Serve the barbecued sausage pieces warm as an appetizer or main dish alongside your favorite sides or over rice.

Cooking Tip: Take your time with each step for the best results!
453
cal
12.7g
protein
34.2g
carbs
28.6g
fat

Nutrition Facts

1 serving (189.1g)
Calories
453
% Daily Value*
Total Fat 28.6 g 37%
Saturated Fat 10.8 g 54%
Polyunsaturated Fat 0.0 g
Cholesterol 53 mg 18%
Sodium 1629 mg 71%
Total Carbohydrate 34.2 g 12%
Dietary Fiber 0.8 g 3%
Total Sugars 27.2 g
Protein 12.7 g 25%
Vitamin D 0.0 mcg 0%
Calcium 57 mg 4%
Iron 1.3 mg 7%
Potassium 408 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.8%%
11.5%%
57.7%%
Fat: 2053 cal (57.7%%)
Protein: 407 cal (11.5%%)
Carbs: 1097 cal (30.8%%)