Get ready to elevate your next gathering with this irresistible Barbecued Sausage Pieces Crock Pot recipe, a fuss-free crowd-pleaser packed with rich, smoky flavor! Perfectly sliced smoked sausage or kielbasa is slow-cooked in a luscious homemade barbecue sauce featuring tangy apple cider vinegar, a touch of sweetness from brown sugar, and a hint of zesty yellow mustard. With just 10 minutes of prep time, this easy crock pot recipe delivers bold, caramelized results after hours of slow simmering. Ideal for serving as a hearty appetizer, a party snack, or a savory main dish over rice, this dish combines convenience with big, BBQ flavor that everyone will love.
Slice the smoked sausage or kielbasa into 1-inch thick pieces and set aside.
In the crock pot, whisk together the barbecue sauce, brown sugar, apple cider vinegar, yellow mustard, garlic powder, onion powder, and black pepper until well combined.
Add the sausage pieces to the crock pot and stir until they are thoroughly coated in the sauce.
Cover the crock pot with the lid and set it to low heat. Cook the sausage pieces for 4 hours, stirring occasionally to ensure even cooking and sauce coverage.
Once the sausages are heated through and the sauce is thickened and flavorful, turn off the crock pot.
Serve the barbecued sausage pieces warm as an appetizer or main dish alongside your favorite sides or over rice.
Calories |
3599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.2 g | 293% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 13036 mg | 567% | |
| Total Carbohydrate | 267.4 g | 97% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 209.2 g | ||
| Protein | 102.0 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 437 mg | 34% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 3207 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.