Nutrition Facts for Barbecued sausage pieces crock pot

Barbecued Sausage Pieces Crock Pot

Image of Barbecued Sausage Pieces Crock Pot
Nutriscore Rating: 43/100

Get ready to elevate your next gathering with this irresistible Barbecued Sausage Pieces Crock Pot recipe, a fuss-free crowd-pleaser packed with rich, smoky flavor! Perfectly sliced smoked sausage or kielbasa is slow-cooked in a luscious homemade barbecue sauce featuring tangy apple cider vinegar, a touch of sweetness from brown sugar, and a hint of zesty yellow mustard. With just 10 minutes of prep time, this easy crock pot recipe delivers bold, caramelized results after hours of slow simmering. Ideal for serving as a hearty appetizer, a party snack, or a savory main dish over rice, this dish combines convenience with big, BBQ flavor that everyone will love.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
4 hr
🕐
Total Time
4 hr 10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 pounds smoked sausage or kielbasa
  • 2 cups barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Slice the smoked sausage or kielbasa into 1-inch thick pieces and set aside.

2

In the crock pot, whisk together the barbecue sauce, brown sugar, apple cider vinegar, yellow mustard, garlic powder, onion powder, and black pepper until well combined.

3

Add the sausage pieces to the crock pot and stir until they are thoroughly coated in the sauce.

4

Cover the crock pot with the lid and set it to low heat. Cook the sausage pieces for 4 hours, stirring occasionally to ensure even cooking and sauce coverage.

5

Once the sausages are heated through and the sauce is thickened and flavorful, turn off the crock pot.

6

Serve the barbecued sausage pieces warm as an appetizer or main dish alongside your favorite sides or over rice.

Cooking Tip: Take your time with each step for the best results!
3599
cal
102.0g
protein
267.4g
carbs
228.2g
fat

Nutrition Facts

1 serving (1505.7g)
Calories
3599
% Daily Value*
Total Fat 228.2 g 293%
Saturated Fat 85.7 g 428%
Polyunsaturated Fat 0.5 g
Cholesterol 427 mg 142%
Sodium 13036 mg 567%
Total Carbohydrate 267.4 g 97%
Dietary Fiber 6.1 g 22%
Total Sugars 209.2 g
Protein 102.0 g 204%
Vitamin D 0.0 mcg 0%
Calcium 437 mg 34%
Iron 10.9 mg 61%
Potassium 3207 mg 68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.3%%
11.6%%
58.2%%
Fat: 2053 cal (58.2%%)
Protein: 408 cal (11.6%%)
Carbs: 1069 cal (30.3%%)