Party Kielbasa
Sweet, savory, and irresistibly sticky, Party Kielbasa is the ultimate crowd-pleaser for any gathering or casual get-together. This easy-to-make dish features bite-sized slices of smoky kielbasa sausage simmered in a luscious sauce made from barbecue sauce, tangy grape jelly, and a hint of brown sugar for balanced sweetness. Elevate the flavor with a touch of garlic and onion powder, and, for those who enjoy a kick, optional crushed red pepper flakes. Whether prepared in a slow cooker for ultimate convenience or on the stovetop, this two-hour recipe delivers melt-in-your-mouth bites coated in a glossy glaze. Serve them with toothpicks straight from the slow cooker, and watch them disappear in no time. Perfect for game days, potlucks, or holiday gatherings, this recipe transforms simple ingredients into an unforgettable appetizer! Keywords: party appetizer, slow cooker kielbasa, barbecue glaze, easy kielbasa recipe, crowd-pleaser.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 pounds kielbasa sausage
- 1 cup barbecue sauce
- 1 cup grape jelly
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon crushed red pepper flakes (optional)
Instructions
Slice the kielbasa sausage into bite-sized rounds, about 1/2-inch thick.
In a medium-sized mixing bowl, combine the barbecue sauce, grape jelly, brown sugar, garlic powder, and onion powder. Add red pepper flakes if you like a bit of heat. Mix well to form a smooth sauce.
In a large skillet or sauté pan over medium heat, lightly brown the kielbasa slices on both sides. This step helps develop flavor, but you can skip it if short on time.
Transfer the browned kielbasa to a slow cooker or large pot.
Pour the barbecue sauce mixture over the kielbasa, making sure all pieces are evenly coated.
If using a slow cooker, cover and cook on low heat for 2-3 hours, stirring occasionally. If using a stovetop pot, cover and simmer on low heat for about 1.5-2 hours, stirring every 20 minutes to prevent sticking.
Once the kielbasa is heated through and the sauce has thickened, taste and adjust seasoning if needed.
Serve warm directly from the slow cooker or transfer to a serving dish. Perfect with toothpicks for easy serving at parties.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1266 mg | 55% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 29.3 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
