Santa Fe Lasagna Oamc
Santa Fe Lasagna OAMC is the perfect fusion of Tex-Mex flavors and hearty comfort food, designed to be an easy make-ahead meal! This vibrant casserole layers savory ground beef, tender flour tortillas, and a zesty filling of black beans, corn, and diced tomatoes with green chilies. Enhanced with taco seasoning and topped with loads of melted Mexican cheese, it brings bold Southwestern flavors to the dinner table. Ideal for meal prep or freezer storage, this crowd-pleasing dish is baked to cheesy perfection and served with a dollop of sour cream and a sprinkle of fresh cilantro. Whether for a weeknight dinner or a flavorful party entrée, Santa Fe Lasagna is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 2 cloves minced garlic
- 14.5 ounces canned diced tomatoes with green chilies (Rotel or similar)
- 15 ounces canned black beans, drained and rinsed
- 15 ounces canned corn, drained
- 1 packet taco seasoning
- 1 cup low-sodium chicken broth
- 10 pieces flour tortillas (8-inch)
- 3 cups shredded Mexican cheese blend
- 1 cup sour cream
- 0.25 cup cilantro, chopped (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion, green bell pepper, red bell pepper, and minced garlic to the skillet. Sauté until the vegetables are softened, about 5 minutes.
Stir in the canned diced tomatoes with green chilies, black beans, corn, taco seasoning, and chicken broth. Simmer the mixture for 5-7 minutes, allowing the flavors to combine. Remove from heat.
Spread a thin layer of the meat and vegetable mixture on the bottom of the prepared baking dish.
Place a layer of flour tortillas over the meat mixture. You may need to cut the tortillas to fit the shape of the dish.
Spread a layer of the meat mixture on top of the tortillas, followed by a sprinkle of shredded cheese. Repeat the layering process (tortillas, meat mixture, cheese) until all ingredients are used, ending with a layer of cheese on top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbling.
Allow the lasagna to cool for 10 minutes before slicing. Serve with a dollop of sour cream and garnish with chopped cilantro, if desired.
Nutrition Facts
Calories |
6680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 404.1 g | 518% | |
| Saturated Fat | 201.9 g | 1010% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1205 mg | 402% | |
| Sodium | 16675 mg | 725% | |
| Total Carbohydrate | 483.6 g | 176% | |
| Dietary Fiber | 56.5 g | 202% | |
| Total Sugars | 65.0 g | ||
| Protein | 338.6 g | 677% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 6372 mg | 490% | |
| Iron | 37.9 mg | 211% | |
| Potassium | 5377 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
