Nutrition Facts for Crock pot taco chicken
Blog Research API Download App

Crock Pot Taco Chicken

Image of Crock Pot Taco Chicken
Nutriscore Rating: 73/100

Prepare to revolutionize taco night with this effortless Crock Pot Taco Chicken recipe! Bursting with bold flavors and requiring just 10 minutes of prep time, this dish combines tender chicken breasts with zesty taco seasoning, juicy diced tomatoes with green chilies, and a splash of lime for a perfectly tangy kick. Slow-cooked to perfection, the chicken becomes irresistibly juicy and shreds easily, soaking up all the rich, spiced broth. Whether you're creating tacos, burrito bowls, or hearty enchiladas, this versatile, crowd-pleasing recipe is a guaranteed hit. Garnish with fresh cilantro for a pop of color and flavor, and enjoy a stress-free, slow-cooked meal that’s perfect for busy weeknights.

TITAN HAUS

Pure Titanium Kitchenware
πŸ† Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

βœ“ No Microplastics
βœ“ Self-Sanitizing
βœ“ Knife-Friendly
βœ“ Dishwasher Safe
βœ• Plastic: Harbors Bacteria
βœ• Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 4 pieces chicken breasts
  • 3 tablespoons taco seasoning
  • 1 can (10 oz) diced tomatoes with green chilies (Rotel or similar)
  • 1 cup chicken broth
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh cilantro (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Place the chicken breasts in an even layer at the bottom of your crock pot.

2

Sprinkle the taco seasoning, garlic powder, onion powder, ground cumin, salt, and black pepper evenly over the chicken.

3

Pour the diced tomatoes with green chilies (including liquid from the can) and the chicken broth over the seasoned chicken.

4

Drizzle the lime juice over the top.

5

Cover the crock pot with a lid and cook on high for 3-4 hours or on low for 6-7 hours, until the chicken is fully cooked and tender.

6

Once cooked, use two forks to shred the chicken directly in the crock pot. Stir the shredded chicken to ensure it is well coated in the juices.

7

Serve the taco chicken warm. Optional: Top with freshly chopped cilantro for added flavor.

8

Use the chicken as a filling for tacos, burritos, enchiladas, or as a topping for rice bowls or salads. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
218
cal
37.2g
protein
5.2g
carbs
4.6g
fat

Nutrition Facts

1 serving (218.6g)
Calories
218
% Daily Value*
Total Fat 4.6 g 6%
Saturated Fat 1.3 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 99 mg 33%
Sodium 654 mg 28%
Total Carbohydrate 5.2 g 2%
Dietary Fiber 0.9 g 3%
Total Sugars 1.7 g
Protein 37.2 g 74%
Vitamin D 0.0 mcg 0%
Calcium 38 mg 3%
Iron 2.0 mg 11%
Potassium 446 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.0%%
70.7%%
19.3%%
Fat: 243 cal (19.3%%)
Protein: 894 cal (70.7%%)
Carbs: 126 cal (10.0%%)