Crock Pot Southwest Chicken
Dive into a bowl of flavor-packed comfort with this Crock Pot Southwest Chicken recipe! Perfectly seasoned chicken breasts are slow-cooked with a vibrant medley of black beans, corn, and diced tomatoes with green chilies, all simmered in a zesty blend of salsa and chicken broth. Infused with bold spices like taco seasoning, garlic powder, and a fresh squeeze of lime juice, this dish delivers a mouthwatering combination of smoky, tangy, and savory notes. With just 10 minutes of prep, this easy crock pot meal is ideal for busy weeknights or lazy weekends. Serve it over fluffy rice, scoop it into tacos, or pair it with crunchy tortilla chips for a versatile dinner everyone will adore. Don’t forget the toppings—shredded cheese, sour cream, and fresh cilantro take this crowd-pleaser to the next level!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 can black beans (drained and rinsed)
- 1 cup corn (drained or frozen)
- 1 can diced tomatoes with green chilies (Rotel or similar)
- 1 cup salsa
- 1 cup chicken broth
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 whole lime (juiced)
- 0.25 cup cilantro (chopped, optional)
- 1 cup shredded cheese (optional, for serving)
- 0.5 cup sour cream (optional, for serving)
Instructions
Prepare your crock pot by spraying the interior with non-stick cooking spray (optional) to prevent sticking.
Place the chicken breasts in the bottom of the crock pot in a single layer.
Add the drained and rinsed black beans, corn, and diced tomatoes with green chilies on top of the chicken.
Pour in the salsa and chicken broth evenly over the ingredients.
Sprinkle taco seasoning, garlic powder, onion powder, salt, and black pepper evenly over the top.
Cover the crock pot with its lid and cook the mixture on low for 6-7 hours or on high for 3-4 hours, depending on your schedule.
After the cooking time is complete, use two forks to shred the chicken directly in the crock pot. Stir everything together to fully combine the flavors.
Squeeze in the juice of one lime and stir. Taste and adjust seasoning if necessary.
Serve the Southwest Chicken warm, topped with chopped cilantro if desired. It can be enjoyed over rice, in tacos, or with tortilla chips.
For extra indulgence, garnish with shredded cheese, sour cream, or additional salsa as desired.
Nutrition Facts
Calories |
2481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 43.5 g | 217% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 8727 mg | 379% | |
| Total Carbohydrate | 137.9 g | 50% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 37.0 g | ||
| Protein | 279.8 g | 560% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1348 mg | 104% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 3327 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
