Crock Pot Stuffed Pork Chops
Juicy, tender, and bursting with savory flavors, Crock Pot Stuffed Pork Chops are the ultimate comfort food made effortlessly in your slow cooker. Thick-cut, bone-in pork chops are filled with a delightful homemade stuffing made from bread crumbs, celery, onions, and aromatic seasonings, then slow-cooked in a rich cream of mushroom sauce until perfectly tender. This fuss-free recipe is perfect for busy weeknights or weekend family dinners, requiring just 20 minutes of prep before the crock pot does all the work. Serve these hearty stuffed pork chops with creamy mashed potatoes or steamed vegetables for a complete, satisfying meal that’s as comforting as it is delicious. A guaranteed crowd-pleaser, these stuffed pork chops will quickly become a favorite in your dinner rotation!
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Recipe Information
Ingredients
- 4 pieces pork chops (thick cut, preferably bone-in)
- 1 cup bread crumbs
- 0.5 cup chicken broth
- 0.25 cup celery
- 0.25 cup onion (diced)
- 2 tablespoons butter (melted)
- 1 tablespoon dried parsley
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 can cream of mushroom soup
- 0.5 cup water
Instructions
Start by preparing the stuffing mixture. In a medium-sized bowl, combine bread crumbs, diced celery, diced onion, melted butter, dried parsley, garlic powder, salt, and black pepper.
Pour chicken broth into the bread crumb mixture and mix until it comes together and holds its shape when pressed. Set aside.
Using a sharp knife, create a pocket in each pork chop by slicing horizontally through the thickest part, being careful not to cut all the way through.
Stuff each pork chop pocket with an even amount of the stuffing mixture. Secure the opening with toothpicks if necessary to keep the stuffing inside during cooking.
In the bottom of a crock pot, combine the cream of mushroom soup and water, stirring to make a smooth base sauce.
Place the stuffed pork chops into the crock pot on top of the sauce. Spoon some sauce over each pork chop to coat.
Cover the crock pot and cook on the low setting for 6-8 hours, or on high for 3-4 hours, until the pork chops are tender and cooked through with an internal temperature of 145°F (63°C).
Carefully remove the toothpicks from each pork chop before serving.
Serve the stuffed pork chops hot with a spoonful of the flavorful sauce from the crock pot over the top. Pair with a side of mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 4858 mg | 211% | |
| Total Carbohydrate | 103.1 g | 37% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 19.0 g | ||
| Protein | 132.9 g | 266% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 573 mg | 44% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2292 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
