Crock Pot Pork Chops and Rice
Get ready to savor the ultimate comfort food with this Crock Pot Pork Chops and Rice recipe! Juicy, bone-in pork chops are perfectly seasoned and seared for a golden-brown crust, then nestled atop a bed of long-grain white rice infused with creamy mushroom flavor and aromatic spices. Slow-cooked to tender perfection, this one-pot dish combines convenience and hearty, home-cooked goodness—a perfect dinner solution for busy families. Enhanced with a rich blend of chicken broth, sautéed onions, and a touch of garlic powder and paprika, every bite delivers warm, savory satisfaction. Serve it straight from the crock pot for an effortless meal that's sure to please!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1.5 cups long-grain white rice
- 3 cups chicken broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 medium (finely diced) onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon vegetable oil
Instructions
Heat the vegetable oil in a large skillet over medium-high heat.
Season the pork chops on both sides with paprika, garlic powder, salt, and black pepper.
Sear the pork chops for 2-3 minutes on each side until golden brown, then remove them from the skillet and set aside.
In the same skillet, melt the butter and sauté the diced onion for 3-4 minutes until softened.
In the crock pot, add the rice, chicken broth, cream of mushroom soup, sautéed onions, and dried parsley. Stir to combine.
Place the seared pork chops on top of the rice mixture.
Cover the crock pot with the lid and cook on low for 4-5 hours or until the pork chops are tender and the rice is fully cooked.
Once cooked, gently fluff the rice with a fork and serve the pork chops and rice warm.
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.9 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 683 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
