Crock Pot Round Steak and Gravy
Transform your weeknight dinner routine with this comforting and flavorful Crock Pot Round Steak and Gravy recipe. Tender slices of seared beef round steak are slow-cooked to perfection in a rich, creamy gravy made from beef broth, cream of mushroom soup, and a hint of Worcestershire sauce. With just 15 minutes of prep time, this hands-off meal infuses every bite with savory goodness, thanks to a medley of seasonings like garlic powder and onion powder. Serve it over mashed potatoes, fluffy rice, or buttery egg noodles for a hearty, crowd-pleasing dish that's perfect for busy days or cozy family dinners. Whether you're craving comfort food or looking for an easy crock pot recipe, this melt-in-your-mouth round steak with gravy is bound to become a household favorite.
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Recipe Information
Ingredients
- 2 pounds beef round steak
- 1 large (sliced) onion
- 2 cups beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
Instructions
Slice the beef round steak into portions if necessary, and season both sides with garlic powder, onion powder, salt, and black pepper.
Heat the vegetable oil in a large skillet over medium-high heat. Sear the steaks for about 2-3 minutes on each side, until nicely browned. Work in batches if needed.
Place the sliced onion in the bottom of the crock pot and layer the seared round steak pieces on top.
In a mixing bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, and all-purpose flour until smooth and well combined.
Pour the gravy mixture over the steaks in the crock pot, ensuring the steaks are fully covered in the sauce.
Cover the crock pot with a lid and cook on low heat for 8 hours, or until the steak is tender and easily pulled apart with a fork.
Once done, taste the gravy and adjust seasonings if necessary.
Serve the steak and gravy hot over mashed potatoes, rice, or egg noodles for a complete meal.
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 19.8 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 8037 mg | 349% | |
| Total Carbohydrate | 42.9 g | 16% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 12.8 g | ||
| Protein | 280.0 g | 560% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 292 mg | 22% | |
| Iron | 33.3 mg | 185% | |
| Potassium | 4827 mg | 103% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
