Crock Pot Round Steak
Treat your family to a comforting and flavorful dinner with this Crock Pot Round Steak recipe, perfect for busy weeknights or cozy weekends. Tender cuts of round steak are seared to golden-brown perfection, layered over a bed of sweet, caramelized onions, and slow-cooked in a rich, savory blend of beef broth, cream of mushroom soup, and Worcestershire sauce. Enhanced with a warm touch of garlic, paprika, and black pepper, this hearty dish is designed to melt in your mouth after hours of effortless slow cooking. With just 15 minutes of prep time, the crock pot does all the hard work, delivering fork-tender steak and a luscious gravy ideal for pairing with creamy mashed potatoes, rice, or roasted veggies. Whether you're looking for an easy, crowd-pleasing meal or a stress-free way to satisfy comfort food cravings, this recipe is a guaranteed hit.
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Recipe Information
Ingredients
- 2 pounds round steak
- 1 large yellow onion
- 2 cups beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 cup all-purpose flour
- 2 tablespoons vegetable oil
Instructions
Cut the round steak into serving-sized portions, trimming off any excess fat.
Season the steak pieces with salt, pepper, garlic powder, and paprika.
Dredge each steak piece lightly in flour, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat.
Sear the steak pieces in batches until browned on both sides, about 2-3 minutes per side.
Peel and slice the onion into thin rings and layer them in the bottom of the crock pot.
Place the browned steak pieces on top of the onions in the crock pot.
In a medium mixing bowl, combine the beef broth, cream of mushroom soup, and Worcestershire sauce. Mix until smooth.
Pour the mixture evenly over the steak in the crock pot.
Cover the crock pot with its lid and cook on low for 8 hours (or on high for 4-5 hours), until the steak is tender and can be easily pulled apart with a fork.
Serve hot with your choice of sides, such as mashed potatoes, rice, or roasted vegetables.
Nutrition Facts
Calories |
363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 11.0 g | 4% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 2.9 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 83 mg | 6% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
