Crock Pot Pantry Pork Chops
Transform weeknight dinners with this comforting and effortless Crock Pot Pantry Pork Chops recipe! Featuring tender pork chops seared to golden perfection and slow-cooked in a rich, savory sauce made from pantry staples like cream of mushroom soup, cream of chicken soup, and aromatic herbs, this dish is a delicious way to elevate everyday ingredients. With minimal prep and the convenience of a slow cooker, you’ll achieve melt-in-your-mouth pork paired with a velvety gravy that’s perfect for spooning over mashed potatoes, rice, or egg noodles. Family-friendly, budget-conscious, and full of flavor, this recipe is perfect for busy days when you crave hearty, home-cooked meals without the hassle.
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Recipe Information
Ingredients
- 4 pieces bone-in or boneless pork chops
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cup low-sodium chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
Instructions
Season both sides of the pork chops with salt, black pepper, onion powder, and garlic powder.
Heat a large skillet over medium-high heat and add the vegetable oil and butter.
Lightly dredge the pork chops in flour, shaking off any excess. Sear the pork chops in the skillet for 2-3 minutes per side, until browned. Work in batches if necessary. Transfer the pork chops to the crock pot.
In a medium bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, dried thyme, and any leftover seasoning mix. Pour the mixture over the pork chops in the crock pot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked to an internal temperature of 145°F (63°C).
Once cooked, carefully remove the pork chops from the crock pot and set aside to rest for a few minutes.
Optional: If you’d like a thicker gravy, transfer the sauce to a saucepan and simmer over medium heat until it thickens, or whisk in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water.
Serve the pork chops with the gravy over mashed potatoes, rice, or egg noodles. Enjoy!
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 887 mg | 39% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 4.2 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 129 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
