Crock Pot Pork Chops and Stuffing
Indulge in ultimate comfort food with this Crock Pot Pork Chops and Stuffing recipe—a hearty, one-pot meal that's perfect for busy weeknights or cozy family dinners. Tender, juicy boneless pork chops are slow-cooked to perfection under a rich, creamy blend of cream of mushroom soup, cream of chicken soup, and savory spices. Topped with a layer of buttery stuffing mix that absorbs all the delicious flavors, this dish is a satisfying mix of textures and tastes. With just 10 minutes of prep and a hands-off cook time, this crock pot recipe is as convenient as it is crowd-pleasing. Ideal for those craving a homestyle meal, it’s perfect alongside steamed veggies or a crisp green salad. Make your weeknight meals easy and irresistible with this savory, slow-cooked delight!
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Recipe Information
Ingredients
- 4 pieces Boneless pork chops
- 6 ounces Stuffing mix
- 10.5 ounces Cream of mushroom soup
- 10.5 ounces Cream of chicken soup
- 1 cup Chicken broth
- 1 cup Sour cream
- 1 tablespoon Butter
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Spray the inside of the crock pot with non-stick cooking spray or lightly grease it with butter.
In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, sour cream, onion powder, garlic powder, salt, and pepper. Mix until smooth and well combined.
Place the boneless pork chops in the bottom of the crock pot in an even layer.
Spread the prepared soup mixture evenly over the pork chops, ensuring they are fully covered.
Sprinkle the stuffing mix over the soup mixture. Do not stir.
Dot the top of the stuffing mix with small pieces of the butter to add moisture and flavor.
Cover the crock pot with the lid and set it to cook on low for 5-6 hours, or on high for 3-4 hours, until the pork chops are tender and cooked through (internal temperature of 145°F).
Once the cooking time is complete, fluff the stuffing gently with a fork and serve the pork chops with the stuffing on the side.
Nutrition Facts
Calories |
2602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.6 g | 182% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 6817 mg | 296% | |
| Total Carbohydrate | 183.8 g | 67% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 44.1 g | ||
| Protein | 149.6 g | 299% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 926 mg | 71% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2839 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
