Crock Pot Jack Daniels Corned Beef
Transform your next St. Patrick's Day feast or cozy family dinner with this tantalizing Crock Pot Jack Daniels Corned Beef recipe! Slow-cooked to perfection, this tender corned beef brisket is infused with the bold flavors of Jack Daniels whiskey, a touch of brown sugar sweetness, and a hint of whole-grain mustard. Accompanied by a medley of hearty vegetables—baby potatoes, carrots, and onions—this one-pot wonder is seasoned with fragrant garlic, black peppercorns, and bay leaves for a rich, savory finish. The ease of crock pot cooking ensures a melt-in-your-mouth texture after eight effortless hours of simmering, leaving you free to enjoy your day. Garnished with a drizzle of the flavorful cooking liquid or extra mustard, this comforting dish promises to become a standout favorite in your slow-cooker rotation. Perfect for entertaining or a cozy weeknight meal, this recipe highlights the magic of whiskey as a game-changing ingredient in classic corned beef.
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Recipe Information
Ingredients
- 3 pounds corned beef brisket
- 1 cup Jack Daniels whiskey
- 3 cups water
- 0.25 cup brown sugar
- 2 tablespoons whole grain mustard
- 3 cloves garlic cloves, minced
- 1 large onion, sliced
- 3 medium carrots, peeled and chopped
- 1.5 pounds baby potatoes
- 1 teaspoon black peppercorns
- 2 leaves bay leaves
Instructions
Place the corned beef brisket in the bottom of your crock pot, fat side up.
Sprinkle the spice packet (usually included with the corned beef) over the beef if desired.
Add the sliced onion, garlic, carrots, and baby potatoes around and on top of the brisket.
In a medium bowl, whisk together the Jack Daniels whiskey, water, brown sugar, and whole grain mustard until combined.
Pour the Jack Daniels mixture over the beef and vegetables in the crock pot.
Add the black peppercorns and bay leaves into the liquid.
Cover the crock pot with the lid and cook on low heat for 8 hours, or until the corned beef is tender and easily shredded with a fork.
Once cooked, carefully remove the corned beef from the crock pot and let it rest for 10 minutes before slicing against the grain.
Serve the sliced corned beef with the cooked vegetables, and spoon some of the cooking liquid over the top for added flavor.
Garnish with additional mustard if desired and enjoy!
Nutrition Facts
Calories |
4575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.3 g | 254% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1334 mg | 445% | |
| Sodium | 672089 mg | 29221% | |
| Total Carbohydrate | 217.8 g | 79% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 79.6 g | ||
| Protein | 358.4 g | 717% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 32.9 mg | 183% | |
| Potassium | 3750 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
